This gorgeous eggless red velvet cake was made with Shivesh in his kitchen in Delhi. Hope you guys will give this a go! Ingredients180g all purpose flour, sifted 15g cocoa powder 6g baking soda 200g caster sugar 120ml vegetable oil72g yoghurt 10ml vanilla extract 20-25ml red food colouring 300g buttermilk For the Cream Cheese Icing100g butter, softened100g icing sugar200g cream … Read More
This is my take on the delicious chocolate bread, a perfect blend between bread and cake, and this is one recipe you must try for sure. A bit of a labour of love but all worth it in the end!This recipe makes 2 Babka. IngredientsFor the dough400g plain flour200g strong white flour10g yeast10g salt40g caster sugar1 tsp ground cardamom3 large … Read More
Seems like you all love Biryani so in this recipe I’m going to teach you how to make a delicious vegetarian biryani which is ready in minutes! Perfect for those midweek meals where you don’t know what to make. Serves 4 people. Ingredientsoil of choice2 tsp cumin seeds8 cloves2 bay leaves1 cinnamon stick6 green cardamom pods3 medium onions, roughly chopped3 … Read More
This super easy recipe is my own take on the popular Palak Paneer. With the addition of cavolo nero, this dish is nourishing and wholesome, and great for the whole family. Serves 4 people. Ingredients200g spinach200g cavolo neroghee/oil of choice2 garlic cloves, finely chopped1 tsp salt 1 tsp chilli powder225g paneer, chopped into cubes1 tbsp double cream Method– Place the … Read More
This Kerala style moong dal is so simple to make and has got a lovely texture of coconut in it. This is great with some rice. The dal is called Cherupayar in Malayalam and is very popular in the south of India. Hope you will give this a go.Serves 4 people. Ingredients300g green moong, washed and drained4 large garlic cloves, … Read More
Masala Chai is one of my favourite drinks to enjoy in the crisp, colder weather. This version is extra indulgent withe a pinch of saffron to really satisfy the taste buds. Ingredients for 2 cups2 cups of water1″ fresh ginger2 black peppercorns2 cloves2 green cardamom pods2 small pieces of cinnamon bark1½ tsp loose assam tea2 tsp sugarmilkpinch of saffron Method– … Read More
Try this easiest chicken curry that is quick, healthy and delicious all at the same time. With a beat of heat from the spices, this is perfect for those colder nights. Enjoy it with some chilli and onion paratha or chapatis.Serves 4 people. Ingredients3 brown onions, thinly sliced8 boneless, skinless chicken thighsoil of choicehandful fresh curry leaves (skip if unavailable)handful … Read More
Paratha is the name for Indian flatbread and it’s one of my absolute flatbreads. This chilli and onion paratha is perfectly paired with a chicken curry. Makes 8 paratha. Ingredients300g chapati/atta flourghee/oil of choice1 brown onion, finely chopped1 red chilli, finely choppedhandful fresh coriander leaves, finely chopped½ tsp salt Method– Place the flour, salt, onion, coriander, and chilli, in a … Read More
This is a gorgeous easy dal recipe that is ready in 30 minutes from the cooking to serving. Serve this with some rice and carrot sabzi.Serves 4 people. Ingredients200g moong dal1 tsp salt1 tsp turmeric powder3 large garlic cloves, thinly sliced1 brown onion, roughly choppedghee/oil of choice1 tsp cumin seedshandful fresh coriander, roughly chopped1 tsp chilli powder Method– Place the … Read More
Another perfect recipe for packed lunches. These chicken wraps are super delicious and healthy at the same time. You can make it vegetarian by using paneer or halloumi instead of chicken.Makes 2 wraps Ingredientsoil of choice1 tsp cumin seeds1 brown onion, finely chopped.1 large tomato, roughly chopped¼ tsp cumin powder1 tbsp ketchup¾ tsp salt½ chilli powder1 red pepper, thinly sliced1 … Read More
