Spicy Scrambled Eggs

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Try these easy, quick, and spicy scrambled eggs – an absolutely delicious recipe that’s perfect any time of the day. Ideal for students, it’s not only tasty but also budget-friendly, requiring basic ingredients. Whip it up and savour a satisfying dish without breaking the bank!
Serves 2 people.

oil of choice
1 brown onion, finely chopped
1 green chilli, finely chopped
1 large tomato, roughly chopped
4 eggs, whisked
bread of choice
1 tsp butter
pinch of salt
pinch of black pepper
pinch of chilli flakes
small handful fresh coriander leaves, finely chopped
bread of choice

– Add 1 tbsp oil to a hot pan. Add the onion and cook for 4-5 minutes.

– Add the green chilli and tomato. Cook for 2 minutes.

– Add the eggs and butter, and stir continuously.

– As it comes together, add the salt, pepper, chilli flakes, and coriander. Mix well.

– Serve a-top your favourite buttered slice of toast. Enjoy!