Chilli and Coriander Naan
Simple naan bread flavoured with fresh green chillies and coriander leaves and a sprinkling of nigella seeds. Perfect accompaniment for any curry.
Lemon Curd Sponge Cake
Deliciously light sponges sandwiched with fresh cream and mascarpone, plus lots of lemon curd. Finished with tons of fresh raspberries on top.
Dal Makhani
Dal Makhani is a north Indian dish from the Punjab region. It’s a velvety lentil curry made with urad dal, which is whole black lentils and red kidney beans. This dish is slow cooked with tomato puree, butter, spices and cream. Best served with naan or rice. For more exciting recipes and ideas subscribe to Food with Chetna!