THIS IS THE ONLY ROAST CHICKEN RECIPE YOU WILL EVER NEED!

Looking for a simple dinner recipe that delivers maximum flavour with minimum effort? This is it. I'm showing you the easiest roast chicken method that guarantees unbelievably juicy meat and that coveted, perfectly crispy skin every single time.

This super easy chicken roast is the ideal solution for a weeknight meal or a relaxed weekend dinner. The best part? The bird is a delicious blank canvas—my simple technique allows you to add your favourite herbs, spices, and aromatics, making it truly your own. Whether you like classic rosemary and garlic or something more fragrant, this method works!

I live in London, and this simple roast chicken is a family favourite that's loved by home cooks everywhere. It’s affordable, nourishing, and requires zero complicated steps. Say goodbye to dry, bland chicken, and hello to your new go-to dinner recipe!

In this Simple Cooking Masterclass, you will learn:
• The Juiciness Secret: The simple trick to ensuring the breast meat stays moist and tender.
• Crispy Skin Hack: How to achieve that golden, crackling skin without a lot of fuss.
• Flavour Customization: Ideas for adding your own personal twist with spices and herbs.
• Meal Prep Power: How to use the leftovers for fast lunches and other simple recipes.

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📕 My New Book – Chetna’s 30 Minute Indian

UK: https://amzn.eu/d/ja4G8lx
US: https://a.co/d/fFLgjf0

💬 Love the recipe?
Please like, comment, and subscribe – I upload daily with quick and delicious Indian dishes!

📲 Let’s connect
Website: https://chetnamakan.co.uk
Instagram: / chetnamakan
Twitter/X: https://www.x.com/chet...
Facebook: / chetna.makan

👩‍🍳 About Me
I’m Chetna Makan, finalist on The Great British Bake Off 2014 and winner of the Christmas Bake Off 2016.

Check out my other cookbooks:
The Cardamom Trail (2016)
Chai, Chaat & Chutney (2017)
Chetna's Healthy Indian (2019)
Chetna's Healthy Indian Vegetarian (2020)

GET READY FOR THE CRISPIEST, SPICIEST CHICKEN FRY EVER!

Welcome to my London kitchen, where I'm bringing you the authentic, vibrant flavour of South India! This is my personal recreation of the iconic Trivandrum Chicken Fry, a favourite from the streets of Kerala. This dish is truly super delicious, it's packed with a unique blend of spices that creates a juicy inside and an irresistible, crispy golden masala on the outside.

Forget bland fried chicken; this is a true Kerala-Style Fried Chicken masterpiece. I’ll show you how to recreate that authentic Trivandrum taste with my own special, easy-to-follow steps.

If you love spicy fried chicken or are looking for the next best Indian chicken recipe, you have to try this!

In this South Indian Cooking Class, you will learn:
• The Special Masala: How to create my unique spice blend for maximum South Indian flavour and aroma.
• The Crisp Secret: The simple trick to getting that perfect crispy coating without drying out the chicken.
• Restaurant Taste at Home: How to achieve that Authentic Trivandrum Chicken Fry flavour with simple ingredients.
• Perfect Pairings: Serving suggestions (with rice, parotta, or roti) for a complete Indian meal.

📕 My New Book – Chetna’s 30 Minute Indian
UK: https://amzn.eu/d/ja4G8lx
US: https://a.co/d/fFLgjf0

💬 Love the recipe?
Please like, comment, and subscribe – I upload daily with quick and delicious Indian dishes!

📲 Let’s connect
Website: https://chetnamakan.co.uk
Instagram: https://www.instagram.com/chetnamakan
Twitter/X: https://www.x.com/chetnamakan
Facebook: https://www.facebook.com/chetna.makan

👩‍🍳 About Me
I’m Chetna Makan, finalist on The Great British Bake Off 2014 and winner of the Christmas Bake Off 2016.

Check out my other cookbooks:
The Cardamom Trail (2016)
Chai, Chaat & Chutney (2017)
Chetna’s Healthy Indian (2019)
Chetna’s Healthy Indian Vegetarian (2020)