Dal Makhani is a north Indian dish from the Punjab region. It’s a velvety lentil curry made with urad dal, which is whole black lentils and red kidney beans. This dish is slow cooked with tomato puree, butter, spices and cream. Best served with naan or rice.
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This is the best dal ever, and that’s coming from a avid lentil lover! Please can you put up the recipe too?
I agree…how can I vote on the best dal makhani if I can’t try it? lol PLEASE???
Would really love to try this recipes so could it be added please?
I’ve been looking for a great Dal Makhani recipe for a long time and your recipes never fail to impress.
Cannot wait for the recipe to this 🙂
Thanks For Sharing this Amazing Recipe. My Family Loved It. I will be sharing this Recipe with my Friends. Hope They will like it.