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THIS IS THE ONLY ROAST CHICKEN RECIPE YOU WILL EVER NEED!

Looking for a simple dinner recipe that delivers maximum flavour with minimum effort? This is it. I'm showing you the easiest roast chicken method that guarantees unbelievably juicy meat and that coveted, perfectly crispy skin every single time.

This super easy chicken roast is the ideal solution for a weeknight meal or a relaxed weekend dinner. The best part? The bird is a delicious blank canvas—my simple technique allows you to add your favourite herbs, spices, and aromatics, making it truly your own. Whether you like classic rosemary and garlic or something more fragrant, this method works!

I live in London, and this simple roast chicken is a family favourite that's loved by home cooks everywhere. It’s affordable, nourishing, and requires zero complicated steps. Say goodbye to dry, bland chicken, and hello to your new go-to dinner recipe!

In this Simple Cooking Masterclass, you will learn:
• The Juiciness Secret: The simple trick to ensuring the breast meat stays moist and tender.
• Crispy Skin Hack: How to achieve that golden, crackling skin without a lot of fuss.
• Flavour Customization: Ideas for adding your own personal twist with spices and herbs.
• Meal Prep Power: How to use the leftovers for fast lunches and other simple recipes.

Don't forget to Like 👍 and Subscribe to our channel for more simple and flavorful Indian recipes!

📕 My New Book – Chetna’s 30 Minute Indian

UK: https://amzn.eu/d/ja4G8lx
US: https://a.co/d/fFLgjf0

💬 Love the recipe?
Please like, comment, and subscribe – I upload daily with quick and delicious Indian dishes!

📲 Let’s connect
Website: https://chetnamakan.co.uk
Instagram: / chetnamakan
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Facebook: / chetna.makan

👩‍🍳 About Me
I’m Chetna Makan, finalist on The Great British Bake Off 2014 and winner of the Christmas Bake Off 2016.

Check out my other cookbooks:
The Cardamom Trail (2016)
Chai, Chaat & Chutney (2017)
Chetna's Healthy Indian (2019)
Chetna's Healthy Indian Vegetarian (2020)

GET READY FOR THE CRISPIEST, SPICIEST CHICKEN FRY EVER!

Welcome to my London kitchen, where I'm bringing you the authentic, vibrant flavour of South India! This is my personal recreation of the iconic Trivandrum Chicken Fry, a favourite from the streets of Kerala. This dish is truly super delicious, it's packed with a unique blend of spices that creates a juicy inside and an irresistible, crispy golden masala on the outside.

Forget bland fried chicken; this is a true Kerala-Style Fried Chicken masterpiece. I’ll show you how to recreate that authentic Trivandrum taste with my own special, easy-to-follow steps.

If you love spicy fried chicken or are looking for the next best Indian chicken recipe, you have to try this!

In this South Indian Cooking Class, you will learn:
• The Special Masala: How to create my unique spice blend for maximum South Indian flavour and aroma.
• The Crisp Secret: The simple trick to getting that perfect crispy coating without drying out the chicken.
• Restaurant Taste at Home: How to achieve that Authentic Trivandrum Chicken Fry flavour with simple ingredients.
• Perfect Pairings: Serving suggestions (with rice, parotta, or roti) for a complete Indian meal.

📕 My New Book – Chetna’s 30 Minute Indian
UK: https://amzn.eu/d/ja4G8lx
US: https://a.co/d/fFLgjf0

💬 Love the recipe?
Please like, comment, and subscribe – I upload daily with quick and delicious Indian dishes!

📲 Let’s connect
Website: https://chetnamakan.co.uk
Instagram: https://www.instagram.com/chetnamakan
Twitter/X: https://www.x.com/chetnamakan
Facebook: https://www.facebook.com/chetna.makan

👩‍🍳 About Me
I’m Chetna Makan, finalist on The Great British Bake Off 2014 and winner of the Christmas Bake Off 2016.

Check out my other cookbooks:
The Cardamom Trail (2016)
Chai, Chaat & Chutney (2017)
Chetna’s Healthy Indian (2019)
Chetna’s Healthy Indian Vegetarian (2020)

THE ULTIMATE COMFORT DESSERT!

This Pear and Apple Crumble recipe is your new go-to for a quick, delicious, and guilt-free treat. 🍎🍐

Hello my lovely cooks! If you love classic British desserts but want a healthier alternative, you are in the right place. This Super Easy Pear and Apple Crumble is naturally sweet and requires very little sugar, letting the gorgeous flavour of the fruit shine through. It's the perfect, No-Fuss Dessert for a quick weeknight pud or a Sunday Lunch treat!

This recipe is incredibly popular across the World. Because it’s so simple to make and tastes divine. I'll show you my secret to a beautifully crunchy topping and a soft, spiced fruit filling that doesn't need much sweetener at all. The natural sugars in the pears and apples do all the work!

It’s perfect served warm with a dollop of custard, a scoop of vanilla ice cream, or a spoonful of crème fraîche. Get ready to bake the most delicious Low Sugar Crumble you've ever tasted!

In this Healthy Baking Masterclass, you will learn:
-The Secret to Low Sugar: How to use the natural sweetness of fruit so you don't need much sugar at all.
-Flavour Duo: Why the pairing of Pear and Apple creates the most balanced, warming flavour.
-Super Easy Method: The fastest, no-fuss way to create a perfect, crunchy Crumble Topping.
-Dessert for Everyone: A comforting, Vegetarian recipe that is perfect for Meal Prep or a quick Weeknight Treat.

📕 My New Book – Chetna’s 30 Minute Indian
UK: https://amzn.eu/d/ja4G8lx
US: https://a.co/d/fFLgjf0

💬 Love the recipe?
Please like, comment, and subscribe – I upload daily with quick and delicious Indian dishes!

📲 Let’s connect
Website: https://chetnamakan.co.uk
Instagram: https://www.instagram.com/chetnamakan
Twitter/X: https://www.x.com/chetnamakan
Facebook: https://www.facebook.com/chetna.makan

👩‍🍳 About Me
I’m Chetna Makan, finalist on The Great British Bake Off 2014 and winner of the Christmas Bake Off 2016.

Check out my other cookbooks:
The Cardamom Trail (2016)
Chai, Chaat & Chutney (2017)
Chetna’s Healthy Indian (2019)
Chetna’s Healthy Indian Vegetarian (2020)

STOP COMPROMISING ON FLAVOUR FOR SPEED!

This 30-Minute Chole Pulao is a double-hit of delicious, healthy Indian food that gets dinner on the table in a flash. 🍛

Hello my lovely cooks! Today, we are mastering one of the most satisfying combinations in Indian cuisine: Chole (a rich chickpea curry) served alongside a perfectly fluffy Pulao (spiced rice). Even though we are making two dishes, I promise you, this entire Healthy Meal is quick and easy to make and ready in under 30 minutes!

This recipe is perfect for busy professionals in London or the USA, families in Europe, or anyone craving authentic Indian Comfort Food. The High-Protein Chickpeas make the curry wonderfully rich and filling, and the fragrant Pulao is the ideal accompaniment to soak up that delicious sauce.

I’ll show you the time-saving tricks I use to get both components cooked simultaneously, ensuring a nutritious and absolutely flavour-packed meal with no extra preparation needed!

In this 30-Minute Indian Meal Masterclass, you will learn:
-The Speedy Duo Technique: How to quickly prepare a fragrant Pulao and a rich, spiced Chole at the same time.
-Flavour Secrets: My method for giving the Chickpea Curry its deep, authentic taste using simple, fresh spices.
-Healthy Dinner Benefits: Why this Vegetarian and High-Protein meal is perfect for your healthy eating goals.
-No-Fuss Guarantee: How to get this entire, satisfying meal on the plate in under half an hour!

📕 My New Book – Chetna’s 30 Minute Indian
UK: https://amzn.eu/d/ja4G8lx
US: https://a.co/d/fFLgjf0

💬 Love the recipe?
Please like, comment, and subscribe – I upload daily with quick and delicious Indian dishes!

📲 Let’s connect
Website: https://chetnamakan.co.uk
Instagram: https://www.instagram.com/chetnamakan
Twitter/X: https://www.x.com/chetnamakan
Facebook: https://www.facebook.com/chetna.makan

👩‍🍳 About Me
I’m Chetna Makan, finalist on The Great British Bake Off 2014 and winner of the Christmas Bake Off 2016.

Check out my other cookbooks:
The Cardamom Trail (2016)
Chai, Chaat & Chutney (2017)
Chetna’s Healthy Indian (2019)
Chetna’s Healthy Indian Vegetarian (2020)

STOP SETTLING FOR BORING VEG! This Roasted Cauliflower recipe is so unbelievably flavourful, easy, and healthy, it will change the way you cook! 🔥

Hello my lovely cooks! Today, we're taking a humble vegetable—the Cauliflower—and turning it into an absolute showstopper. This is my go-to recipe for a Quick and Healthy Vegetarian Dinner because it's ready in under 30 minutes, and the flavour payoff is huge!

We'll be coating the cauliflower in my special blend of warming Indian spices and roasting it until it's perfectly crisp on the outside and tender on the inside. To balance the smoky heat, I’m showing you how to whip up a cooling, tangy Yogurt Sidedish that is the perfect accompaniment.

This recipe is incredibly versatile, serve it as a stunning Vegetarian Main Dish in the UK or USA, a healthy side for a barbecue, or a light lunch in Europe or the Middle East. It's naturally Gluten-Free and completely guilt-free. Get ready to fall in love with cauliflower!

In this Quick & Healthy Cooking Tutorial, you will master:
• The Spiced Roasting Technique: How to get a beautifully caramelized, crisp exterior on your cauliflower.
• The Perfect Yogurt Sidedish: My recipe for a cooling, tangy dip (a flavour bomb!).
• Healthy Dinner Idea: How to make this a complete, satisfying, and nutritious meal.
• Meal Prep Tips: Roast a big batch and enjoy it all week!

📕 My New Book – Chetna’s 30 Minute Indian

UK: https://amzn.eu/d/ja4G8lx
US: https://a.co/d/fFLgjf0

💬 Love the recipe?
Please like, comment, and subscribe – I upload daily with quick and delicious Indian dishes!

📲 Let’s connect
Website: https://chetnamakan.co.uk
Instagram: https://www.instagram.com/chetnamakan
Twitter/X: https://www.x.com/chetnamakan
Facebook: https://www.facebook.com/chetna.makan

👩‍🍳 About Me
I’m Chetna Makan, finalist on The Great British Bake Off 2014 and winner of the Christmas Bake Off 2016.

Check out my other cookbooks:
The Cardamom Trail (2016)
Chai, Chaat & Chutney (2017)
Chetna’s Healthy Indian (2019)
Chetna’s Healthy Indian Vegetarian (2020)