Vegan Cauliflower Pasta

image_pdfDownload recipeimage_printPrint recipe

This is one delicious and super quick meal that I made with my friend Miguel Barclay who is the master behind One Pound Meals.
Serves 2

olive oil.
½ cauliflower
black pepper
140g pasta of choice

– Break off a handful of small florets from the cauliflower and set aside. Roughly chop the rest.

– Bring 2 large pans of water to a boil. Add 2 generous pinches of salt to both pans.

– Place the chopped cauliflower in one pan. Simmer for 7 minutes. Drain the cauliflower and transfer to a blender. Blitz to a purée.

– Add 1 tbsp oil to a hot frying pan. Add the small cauliflower florets with a pinch of salt and pepper. Cook for 5-7 minutes until golden. Transfer to a bowl and set aside.

– Cook the pasta according to packet instructions. Use tongs to transfer the pasta to a large bowl. Add the purée and a drizzle of olive oil.

– Serve with another drizzle of oil and garnish with the fried cauliflower.