Indulge in the irresistible goodness of palak puri—so delicious and moreish that stopping at just one is a challenge. For a healthier twist, consider cooking these on a flat pan instead of deep frying.Makes 16 puri Ingredients200g spinach, washed300g chapati flour/wholegrain flour½ tsp chilli powder½ tsp salt Method– Place the spinach in a pan with 2 tbsp water. Cover and … Read More
Unlock the potential of a humble tin of chickpeas with four delicious recipes! From classic hummus to a refreshing salad, a flavourful curry, and the vibrant chaat – these recipes offer a variety of ways to transform simple chickpeas into a mouthwatering meal. Try them all and discover the versatility of this pantry staple! IngredientsFor the Caramelised Hummus400g chickpeas, drained … Read More
Turn snack time into a fiesta with these Nachos – a fantastic treat to share with family and friends! They’re incredibly easy to make and assemble. Feel free to customise with additional flavours like onions, chicken, or anything else that tickles your taste buds. Ingredients300g salsa400g refried beansnachos200g tortilla chipshandful chopped jalapeños100g cheddar cheese, grated100g mozzarella, grated Method– Preheat the … Read More
Indulge in the simplicity of this delicious aubergine curry – quick to make and even quicker to cook. Joining me in the kitchen is the lovely “Laughing Ananas,” bringing fantastic vibes to this flavourful dish. Serves 4. Ingredientsoil of choice1½ tsp panch phoron/ bengal five spice2 onions, roughly chopped2 aubergines, roughly choppedsaltturmeric powder2 garlic cloves, grated1″ fresh ginger, grated½ tsp … Read More
Indulge in one of the best Cappuccino cakes ever – moist, soft, light, and utterly delicious. Layers of perfection with mascarpone coffee cream sandwiched in between. This is not just a cake; it’s a dreamy, coffee-infused delight that will have you savouring every heavenly bite! Made with Henrietta Inman, I’m so excited for you to try this recipe. IngredientsFor the … Read More
Introducing crispy kachoris filled with Urad dal – a street food sensation I had the pleasure of making on ‘The Great British Bake Off’ (or as some know it, ‘The British Baking Show’). These delectable treats are not only totally delicious but also perfect for a festive meal. Prepare them in advance and and pair with green chutney or tamarind … Read More
Relive the nostalgia with one of my childhood favourite snacks – crunchy bread rolls! These delightful treats, filled with spiced potatoes, were a lunch box staple and a weekend delight. I’m thrilled that my family now enjoys them too, making the experience even more special. Try these golden-fried delights with ketchup or chutney for a tasty trip down memory lane. … Read More
Presenting an absolutely delicious Black Pepper Chicken Curry accompanied by refreshing Mint Raita. This culinary delight brings together the bold flavors of black pepper and tender chicken, perfectly complemented by the cool freshness of mint in the raita.Serves 4 people. Ingredientsoil of choice8 chicken thighs on the boneground black pepper6 red onions, thinly sliced1 tsp coriander seeds1 tsp fennel seeds1 … Read More
This recipe is not just easy and simple; it’s absolutely and utterly delicious! Follow my trusted recipe to master the art of creating this flavourful dish. Get ready for a culinary delight that will leave your taste buds wanting more!Serves 4. Ingredientsoil of choice2 red onions, roughly chopped1cm fresh ginger, finely chopped3 garlic cloves, finely chopped4 tomatoes, roughly chopped30g cashews, … Read More
Savour the unique taste of Karela with this easy and flavourful ‘Karela Fry’ recipe, perfect to pair with dal and rice. Bitter gourd might not be an everyday find, but when you get hold of it, whip up this absolutely delicious dish that’s sure to tickle your taste buds. Give it a try! Ingredientsoil of choice10 karela, peeled and thinly … Read More
