When it’s mango season, I truly try to make the most of it as it’s my favourite fruit. Today, I will teach how to make this delicious, moist Mango and Pistachio cake – Perfect for the summer! Ingredients3 mangoes, peeled and deseeded100g pistachios225g unsalted butter, softened225g golden caster sugar225g self-raising flour1 tsp baking powder4 eggs2 tbsp milk1 tsp vanilla extract … Read More
The UK staple Friday night dinner – from the comfort of your own kitchen!Serves 4 Ingredients 4 cod fillets4 large red potatoes, peeled and sliced into chipsoil of choice200g self-raising flour50g rice floursaltcurry powderchilli powder¼ tsp baking powder285ml ale of choice Method– Wash the sliced potatoes until the water runs clear. Place them in a pan and cover in water. Place … Read More
This is restaurant style vegetarian paneer curry. Delicious and super easy. Ingredients 450g paneer, chopped into bitesize piecesoil of choice3 brown onions, roughly chopped1 bay leaf1 cinnamon stick 3 green cardamom pods1 tsp cumin seeds3 large tomatoes4 garlic cloves1 ½ tsp mild chilli powder1 tsp ground coriander1 tsp garam masala1 tbsp dried fenugreek leaves, crushed¼ tsp turmeric powder1 tsp salt1 red … Read More
Aubergine is a one of vegetable that really needs to be cooked properly for its full flavour to be enhanced. I’m going to teach you how to cook Aubergine in 4 delicious ways which will have you falling in love with this humble vegetable. Grilled Aubergine with Walnuts This is a great side or snack to be eaten alongside your … Read More
These fluffy, eggless pancakes are moist and delicious. Perfect for a indulgent breakfast. Ingredients200ml whole milkjuice of ½ lemon200g plain flour1 tsp baking powder½ tsp baking soda2 tbsp caster sugar3 mango, peeled and deseeded/ 70g mango purée1 tsp vanilla extract2 tbsp unsalted butter, melted To Serve 200 ml double cream 2 tbsp sugarhandful of fresh raspberriesgolden syrup Method– Add the whole milk … Read More
This super delicious recipe is so easy to make! I like to use skinless chicken thighs on the bone for extra flavour. Ingredients2 red potatoes, roughly chopped4 brown onions, roughly chopped300ml vegetable/chicken stock8 chicken thighsjuice of ½ lemonoil of choice For the Marinade3 tbsp rose harissa paste 1 tsp turmeric powder1 tsp ground ginger1 tsp ground cinnamon½ tsp salt½ tsp black … Read More
Delicious Crispy spicy cauliflower that is so easy to make and will be a perfect snack for you! You can also serve this with some egg fried rice for a full meal.Serves 2 Ingredients½ medium cauliflower, chopped into even-sized floretssaltoil of choice2 small red onions, thinly sliced2 garlic cloves, finely chopped1 red chilli, finely chopped2 tbsp ketchup1 tbsp soy sauce … Read More
The is a great midweek family meal option as it’s ready in 15 minutes! Ingredientsoil of choice1 tsp cumin seeds1 tsp mustard seeds8-10 curry leaves2 brown onions, roughly chopped350g basmati rice, washed and drained2 garlic cloves, grated|2 large tomatoes, roughly chopped1 tsp turmeric powder1 tsp garam masala1 tsp cumin powder1 tsp amchoor powder1 tsp salt1 tsp chilli powder400g chickpeas, washed … Read More
This recipe is great for your summer barbecues. Paired with tasty coleslaw. You can roast it in the oven as well.Serves 3-4 Ingredients6 chicken thighs For the Marinade4 tbsp natural yoghurt1 tsp green thai curry paste (to taste)½ tsp saltsmall handful fresh coriander leaves, roughly chopped For the Coleslaw½ cabbage, thinly slices2 carrots, grated1 red onion, thinly sliced1 tsp wholegrain … Read More
One of my favourite things to make and eat is an easy lemon drizzle cake. It’s light, refreshing, and perfect for the summer. IngredientsFor the Cake Mix150g unsalted butter, softened150g soft brown sugar100g self-raising flour50g ground almonds3 large eggszest of 2 lemons1 tbsp lemon juice1 tsp vanilla extract For the Drizzle100g icing sugar2 tbsp lemon juice ½ passionfruit Method– Preheat … Read More