Packed with aromatic garlic and protein-rich lentils, this vegan delight is a symphony of flavours and nutrition in every bite.Serves 4 people. Ingredients400g chana dal (split chickpeas)1 tsp turmeric powder1½ tsp salt 8 garlic cloves, thinly slicedghee/oil of choicelarge handful fresh coriander, roughly chopped1 tsp cumin seeds1 tsp chilli powder Method– Give the dal a rinse. Place them in a … Read More
Ready in 10 minutes, this recipe is your ticket to an explosion of Asian flavours in your kitchen.Pair it with rice for a comforting classic or noodles for a delightful twist – the choice is yours.Serves 4 people. Ingredientsoil of choice2 brown onions, thinly sliced 2 red peppers, thinly sliced 2″ ginger, finely chopped 4 garlic cloves, finely chopped8 chicken … Read More
Brace yourselves for a lunchtime revelation that’ll make your taste buds tango.Makes 8 paratha. Ingredients300g chapati/atta flourghee/oil of choice1 brown onion, finely chopped½ tsp ground cumin1 tsp turmeric powder½ tsp salt½ tsp chilli powder250ml water For the filling30g cheddar cheese, grated225g paneer, gratedhandful fresh coriander, finely chopped1 green chilli, finely chopped½ tsp salt½ tsp chilli powder½ tsp mustard seeds½ tsp … Read More
In this mouthwatering collaboration with the amazing Emily Roz, we’re diving into the art of making the most delectable Chicken Dumplings you’ve ever tasted! Serves 2 Ingredients 200g plain flour100ml water1 brown onion, finely chopped2 garlic cloves, finely chopped1 red chilli, finely choppedhandful coriander, roughly chopped1 chicken breast, roughly mincedpinch of salt & pepper½ tsp sugar1 tbsp harissa pasteoil of choice … Read More
I’m going to take you on a flavour-packed journey with not one, but two sensational roll recipes. Get ready to tantalise your taste buds with my Paneer Roll and Veg Vegan Roll creations Serves 2 Alu Masala Wrap Ingredients2 red potatoes, peel and sliced into chips1 brown onion, thinly slicedoil of choice pinch of asafoetida ½ tsp mustard seeds8 curry leaves1 … Read More
Get ready to turbocharge your lunch hour with my Lunch Box Series – your passport to quick, lip-smacking lunches! Serves 1 Paneer Pepper Rice Ingredients1 brown onion, roughly choppedoil of choice1 tsp cumin seeds1 small red pepper, roughly chopped100g paneer, chopped in to cubes1 tomato, roughly chopped½ tsp salt½ tsp chilli powder½ tsp turmeric powder½ tsp chaat masala125g cooked basmati … Read More
These delicious recipes are from ‘Imad’s Syrian Kitchen‘ by Imad Alarnab. Serves 4 Cauliflower, Red Onions & Red Peppers IngredientsFor the marinade5 garlic cloves, gratedpinch of salt & black pepper2 tbsp tomato purée1 tbsp harissa paste100ml olive oil For the vegetables1 cauliflower, chopped into florets2 romano peppers, roughly chopped2 red onions, roughly chopped1 tsp sumac1 tsp dried/fresh thyme leaves1 tsp … Read More
This mouthwatering blend combines the rich tastes of garlic and onion with the goodness of broccoli and lentils. Discover a delightful harmony of flavors and a powerhouse of nutrients in every bite. Perfect for a satisfying meal that’s as nourishing as it is delicious. Serves 4 Ingredients 200g toor dal600ml watersalt½ tsp turmeric powder1 brown onion, thinly slicedoil of choice4 garlic … Read More
To make a proper Kulfi you need hours and a lot of patience. This is my version which is a lot faster but still delicious! Ingredients100g hazelnuts150g caster sugar2 ripe mangoes, peeled and deseeded 400ml double cream100ml condensed milk3 tbsp whole milk powder200g chocolate1 ½ tsp coconut oil Method– Place the hazelnuts on a baking tray and roast in the oven … Read More
This recipe is so special to me. When I first moved to the UK, I lived over an Italian restaurant and used to go downstairs to eat this meal all the time. This is the perfect, easy midweek meal for the whole family to enjoy.Serves 2 Ingredients200g spaghetti6 garlic cloves, thinly slicedolive oil2 large sun-dried tomatoes, finely chopped1 tsp chilli … Read More