Another one-pan-wonder, a heart-warming roast for you and your family. Ingredientsolive oil1 chicken2 tbsp butter 1 sprig of tarragon, roughly chopped1 sprig of thyme, roughly chopped1.5 tsp lemon salt/ lemon zest4 red potatoes2 carrots1 parnsip2 onions1 tbsp flour Method– Preheat the oven to 200°C / 180°C with a fan. – Prepare the chicken by butterflying and lay in a large … Read More
An easy and delicious Sabji which you can enjoy in several different ways and a perfect way to use any leftover chicken. Ingredientsleftover roast chickensunflower/rapeseed/vegetable oil2 medium onions, thinly sliced4 tbsp natural yoghurt1 tsp cumin seeds1 stick of cinnamon 6-8 cardamom pods2 dried red chillies4 garlic cloves, roughly chopped1 tsp salt1 tsp garam masala2 tsp ground coriander1 tsp chilli powder1 … Read More
Chosen for you by my kids, this recipe is easy, tasty and done in 30 minutes – what more could you want? Ingredients1 medium onion, finely choppedolive oil1 tbsp butter3 garlic cloves, grated6 spring onions4 chicken breasts400g pasta3 tbsp cream cheese1 tin of chopped tomatoes1 tsp salt1 tsp smoked paprika1 tsp dried oregano1 tsp dried thymeground black pepper Method– Add … Read More
Another one-pan-wonder, a healthy and refreshing, dish for you and your family. Ingredientsolive oil4 medium/small onions7 carrots8 chicken thighs on the bone2 stick of celery1 fennel1 lemon2 tsp sumac/paprika2 tsp salt2 tsp baharat spice mix 1 whole garlic bulb Method– Preheat the oven to 220°C / 200°C with a fan. – Roughly chop up the vegetables into medium chunks and … Read More
This is a lovely recipe for sticky and spicy chicken, made here with drumsticks and wings and served with egg fried rice and easy coleslaw. In the summer, the chicken can be served with a combination of salads instead of the warm rice. A great meal, hope you will enjoy x
So many of you requested this masala roast chicken which I am serving here with masala roast potatoes that are super delicious with a sour spicy spice mix. Heaven on a plate!
This is a super easy chicken manchurian recipe that is ready in minutes. Serve it hot with some egg fried rice or veg noodles Ingredients2 chicken breasts, chopped finely to a minced texture1 tsp dark soy sauce1 tsp chilli garlic saucepinch saltpinch black pepper1 egg white1 tbsp rice flour3 tbsp cornflour Sauceleftover sliced cabbage1 onion, roughly chopped1 red pepper, chopped1 … Read More
Quick and easy masala chicken sandwich taken from my 30 Minute Indian book. This is a great snack or starter or can be served on cocktail sticks as canapés but here I’m making it into a sandwich. This is such an easy recipe, but it’s a flavour bomb! The crunchy bread with the cooling yoghurt and fresh salad leaves makes … Read More
Pepper and coriander-spiced masala chicken curry. It is so simple to make and smells so different to my usual chicken curries as it hasn’t got garam masala in the spice blend. It has a very slight kick. Ingredients3-4 red chillies (Kashmiri or any dried ones), broken apart3 tsp whole coriander seeds1 tsp black pepper1 tsp cumin seeds4 onions, thinly sliced3 … Read More
Fenugreek cooks so well with chicken and adds some great flavour. You can really taste the fenugreek (methi) but it’s not over-powering and the sauce is not too creamy but is rich and delicious. Ingredients3 onions, thinly sliced3 tbsp rapeseed oil1 tsp fennel seeds1 tsp cumin seedsBunch fresh fenugreek3-4 garlic cloves5 medium tomatoes2-3 thumb-sized pieces of ginger6 pieces skinless chicken … Read More
