Mathi Matar Malai Paneer (Fenugreek Peas Creamy Paneer)
This is the most delicious, creamy and utterly gorgeous recipe for fresh fenugreek, green peas and paneer cooked in a lovely creamy curry.
This is the most delicious, creamy and utterly gorgeous recipe for fresh fenugreek, green peas and paneer cooked in a lovely creamy curry.
This would usually be made with some form of meat, but this is a great vegan option using some fresh okra and fenugreek leaves from the local Asian supermarket.
I’ve pulled this recipe together using what I have in my fridge and store cupboard. It’s healthy, vegan, cheap and totally delicious!
This is a delicious crunchy snack made of lentils. So easy to make and so amazing. Hope you guys will try making this at home. This will keep in a sealed container for as long as it takes to eat them all!
This is the most delicious, creamy, stunning dal, that is super simple to make but takes a bit of your time, which makes it all worth it in the end.
This is a delicious, hearty, healthy and super delicious recipe, which is made with tomatoes, chickpeas and roasted aubergine. It isn’t too spicy and is the perfect comfort food. Is it a VEGAN Soup or Stew or Curry?
This is a delicious hearty dal recipe with some added goodness of spinach and depth with lovely garlic. Enjoy it as a soup or with some piping hot rice.
This is a delicious sandwich for anyone looking to jazz up the humble sandwich. Delicious cheesy chutney toastie, ready in minutes.
This is such a simple recipe for a roasted garlic and sundried tomato loaf. So much flavour comes from roasting the garlic and the lovely tomatoes. You can also make it just with the garlic or tomato if preferred. The garlic flavouring runs all the way through. Try it warm with butter or with any soups or curry.
This is a warming, comforting and absolutely delicious soup to be enjoyed piping hot. So much flavour is added with the roasted vegetables and the lentils, finished with mascarpone cheese for the depth and creaminess.