Chicken and Veg Pasta
The perfect way to use up leftover chicken and vegetables from the Sunday roast in an easy midweek meal, ready in minutes. Serves 4 Ingredientscooked chicken, shreddedcooked green beansdried pastaolive oil4 heaped tbsp green pestoparmesan, grated Method – Bring a pan of salted water to the boil. Add enough dried pasta for four people, and cook according to the packet … Read More