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Karahi chicken

Karahi Chicken

As promised to all those people sending requests on my Youtube channel to post the list of ingredients for my recipes, here it is. The ingredients list for ‘Best Karachi Chicken Curry’. This is one of my favourite chicken curries, the reason being that it has got so many layers of deep flavours. Cooking the onions until deep golden gives it a caramelised taste and all the spices add lots of smokiness and heat to it. The pepper and onions at the end add the crunch and sharpness to it. All in all this is a crowd pleaser great to serve with some rice or naan.

  • 4 tbsp sunflower oil
  • 1 tsp fenugreek seeds
  • 4 red chillies
  • 4 medium sized onions, thinly sliced
  • 8 chicken thighs with bones
  • 2 heaped tbsp tomato puree
  • 1 tsp salt
  • 1 tsp garam masala
  • 1 tbsp coriander powder
  • 1 tbsp kashmiri chilli powder
  • 50 ml hot water
  • 1 green pepper, cut into cubes
  • 1 red onion, cut into cubes
  • 2 tbsp double cream

For the dry spices

  • 1 tsp cumin seeds
  • 1 tsp fennel seeds
  • 1 tbsp coriander seeds
  • 1 tbsp fenugreek leaves

Please check out the video for the full recipe here –

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