Between the slices

Series 2 – Episode 6 SPINACH OMELETTE SANDWICH Healthy, delicious and ready in no time, this is a must try sandwich. Simple ingredients and minimal effort, this spinach omelette is great with the addition of some dill and green chilli. You can even put this omelette in a wrap or a roti or just enjoy it on its own. Makes … Read More

Between the slices

Series 2 – Episode 5 POTATO MOZZARELLA SANDWICH This is such a winning combination for a sandwich. Just the simple ingredients put together creates this delicious sandwich that you can enjoy anytime of the day. I am using homemade bread but you can go for any slices you like, sourdough, seeded or white bread, its up to you. The chilli … Read More

Between the slices

Series 2 – Episode 4 CAULIFLOWER YOGURT SANDWICH This vegetarian delight of a sandwich is so delicious that you might eat the filling on its own before it gets to the sandwich so make sure to make extra. The cauliflower roasted is so simple to prepare but tastes fantastic with the flavoured yogurt. Add any salad leaves you like for … Read More

Between the slices

Series 2 – Episode 3 BEAN PANEER SANDWICH A great healthy filling for a sandwich, this paneer and bean mixture is so easy to put together. With all the right nutrition you can make this in no time. And if you want to keep it vegan then skip the yogurt and swap the paneer for tofu and you can enjoy … Read More

Between the slices

Series 2 – Episode 2 COCONUT PRAWNS SANDWICH If you are a fan of prawns then this sandwich is perfect for you. The prawns are cooked with a layer of coconut and basic seasoning making them delicious. They are crispy and moreish and yes great as a snack or a starter too. But if you are looking for a full … Read More

Between the slices

Series 2 – Episode 1 CHEESE AUBERGINE SANDWICH This is a delicious cheesy aubergine sandwich where I am cooking the aubergine with a hint of sour tamarind, a gentle sweetness and lots of ginger garlic for the warmth. Teamed with some mozzarella in some sourdough slices is just heavenly. Makes 2. Ingredients Method Cut the aubergine into chunks. Heat 2 … Read More

QUICK Onion Garlic Naan

This is the quick version of the fluffy soft naan finished with onion and garlic. They are so easy and quick to make and once you try the home made version you will never buy them from the shops. I top these here with onion, garlic and a hint of chilli but you can add some coriander or ginger or … Read More

Pistachio and chocolate cookies

I am a self confessed cake lover but there is something so special about freshly made warm cookies that just melt in your mouth. These pistachio chocolate chip cookies are insanely delicious, so easy to make and once you have tried this version next time you can make them with other nuts like hazelnuts or walnuts. These serve well as … Read More

Shahi chicken curry

I love a good chicken curry and find myself looking for different ways to cook chicken. Whether I take inspiration from different chicken curries from regions of India, or dishes I have tried in restaurants, I am always on the lookout for a new chicken curry. For this particular one I wanted a rich creamy curry with all the intense … Read More

Between the slices

Series 2 – Episode 3 BEAN PANEER SANDWICH A great healthy filling for a sandwich, this paneer and bean mixture is so easy to put together. With all the right nutrition you can make this in no time. And if you want to keep it vegan then skip the yogurt and swap the paneer for tofu and you can enjoy … Read More