This roast dinner meal is not just delicious but its packed with layers of flavours with all the addition of the spices here. I have taken the regular roast to the very top level here and it is one you need to try. The chicken is roasted with tandoori spices, lots of depth of flavour from the ginger and garlic … Read More
This is one of the best fudgy delicious chocolate beetroot cake you will ever try. Its simple and looks and tastes incredible. The chocolate ganache on top just adds to the flavour and the richness making it irresistible. You can make this a day in advance and keep it in a cool kitchen for 3-4 days outside the fridge. I … Read More
This is a light delicious cake perfect for any celebration, whether its a birthday, anniversary or just because you fancy eating some cake. A must try when you want the perfect blend of sweet with a little fresh tang from the lemon curd, which only takes minutes to make at home. This size cake serves 40-50 people so enjoy! For … Read More
This chicken and egg biryani, cooked by my family friend Priya Nagrath was delicious and easy to put together. For all those people who prefer boneless chicken in their dishes this works perfectly. Served with a side of some fresh crunchy raita to round up the flavours of the biryani. Biryani is something that takes time to cook, it is … Read More
This Sindhi kadhi is delicious, light, nourishing and easy to make, which makes it irresistible. A very popular dish in the Sindhi cuisine, its best served with piping hot ghee rice and some papad. I was lucky that my mum’s friend and neighbour Saroj aunty agreed to share her recipe with me. Gatte, small dumplings made with gram flour, is … Read More
Undhiyu, a very popular Gujarati dish made with seasonal mixed vegetables. People in different regions of Gujarat use different vegetables depending on the availability and also personal preference. Most families will have a certain way of making this unique to them. The recipe here comes from my parents neighbour and good friend Chetna Shah, whom they have known for 40 … Read More
Thepla is a traditional Indian flatbread that is very essential to the Gujarati cuisine. Growing up my parents neighbour, Chetna bhabhi (also a very good friend of my mum) would often send fresh theplas to our house. Being a Gujarati Chetna bhabhi made theplas very often and she was aware that we love these, which is why she would send … Read More
This is a delicious, nutty, sweet and very light pie If you are a fan of tahini or honey then this is a must try. This serves 8-10 people and great the next day as well. I enjoyed baking this for my friends who loved it. Watch the video to hear their thoughts. For the pastry For the filling 20cm … Read More
These delicious fluffy flatbreads are part of the very popular Indian feast – Chole bhature. Chole being a warming chickpea curry and bhatura being a fried flatbread and the combination of these two is heavenly. Sharing my mum’s recipe here thats simple and doable at home. Yes, chole would be the classic dish to serve this with but dont stop … Read More
Role: Digital Assistant (Free lance/self-employed) Rate: £15 per hour Time commitment: 15-20 hours per week Location: Kent and London (mostly remote working) Start date: Jan 2023 About the job The digital assistant will be working alongside me to focus and grow the offering across all my digital platforms. The position demands creative flair and exceptional levels of detail, current knowledge of trends and … Read More