Job opportunity!

Role: Digital Assistant (Free lance/self-employed) Rate: £15 per hour Time commitment: 15-20 hours per week Location: Kent and London (mostly remote working) Start date: Jan 2023 About the job The digital assistant will be working alongside me to focus and grow the offering across all my digital platforms. The position demands creative flair and exceptional levels of detail, current knowledge of trends and … Read More


Warming Mixed Vegetable Sabji

This warming delicious and very healthy mixed vegetable sabji is a great way to enjoy the winter vegetables you might have available where you live. Serve it with some salad, raita and parathas. Ingredients1 large onion, roughly chopped2-3 tbsp sunflower oil1 tsp cumin seedsHandful curry leaves2 garlic cloves, grated2 tomatoes, chopped100ml water2 carrots, peeled and chopped1 large red potato, peeled … Read More


Chocolate Chip Chocolate Cookies

These are very simple chocolate cookies with pecan nuts and are amazing! They can be made in about half an hour. They’re all squidgy inside and are so chocolatey. They’re great as gifts for friends and family. Ingredients120g unsalted butter100g caster sugar100g soft brown sugar1 egg1 tsp vanilla extract275g plain flour25g cocoa powderPinch salt1 tsp bicarbonate of soda100g dark chocolate … Read More


Roasted Pepper & Walnut Smash

This is a delicious dip, chutney or a side dish from Ripe Figs by Yasmin Khan. Perfect for snacks with some bread, crisps or other snacks. Hope you will try this and enjoy it with your family and friends. Ingredients3 red peppers, chopped in half and deseededolive oil100g walnuts1 garlic clove, smashed and chopped3 tbsp pomegranate molasses2 tbsp lemon juice½ … Read More


Alu Paneer | Spinach Flatbreads stuffed with Potatoes & Paneer

This is a perfect meal to warm you up. These are delicious spinach parathas filled with spiced up potato and paneer filling and cooked in ghee and served with butter and yogurt. Hope you will give this a go! Ingredients3 red or Maris Piper potatoes, peeled and chopped200g fresh spinach leaves400g chapati flour½ tsp salt1 red onion, finely chopped1 garlic … Read More


Everything Except the Kitchen Sink Cookies

This is a simple and delicious way to use up little bits of leftover chocolates adding tons of flavour and textures. These are great as snacks or gifts or for the party. This recipe is from One Tin Bakes Easy by Edd Kimber. Ingredients170g unsalted butter, softened125g caster sugar125g soft brown sugar1 tsp vanilla extract2 eggs310g plain flour¾ tsp bicarbonate … Read More


Best-Ever Layered Chocolate Cake

This is the most delicious chocolate cake – three layers of light, hazelnut chocolate sponge iced and sandwiched with super-simple, light, eggless, chocolate mousse and finished with some Ferrero Rocher. Ingredients200g unsalted, softened butter250g caster sugar1 tbsp instant coffee180ml boiling water150g plain flour50g unsweetened cocoa powder50g ground almonds½ tsp bicarbonate of soda1 tsp baking powder100g sour cream2 eggs1 tsp vanilla … Read More


Chicken Manchurian

This is a super easy chicken manchurian recipe that is ready in minutes. Serve it hot with some egg fried rice or veg noodles Ingredients2 chicken breasts, chopped finely to a minced texture1 tsp dark soy sauce1 tsp chilli garlic saucepinch saltpinch black pepper1 egg white1 tbsp rice flour3 tbsp cornflour Sauceleftover sliced cabbage1 onion, roughly chopped1 red pepper, chopped1 … Read More


Delicious Veg Noodles

A simple and quick noodles recipe made with lovely vegetables and new noodles for me. A very Indian style Chinese! Hope you will enjoy these. Try them with my Manchurian chicken recipe. Ingredients3 garlic cloves, peeled and choppedthumb-sized piece of ginger, peeled and chopped1 onion, chopped2-3 sunflower oil½ cabbage, finely chopped1 carrot, finely chopped1 green pepper, thinly sliced2 spring onions, … Read More

Masala-chicken sandwich

Masala Chicken

Quick and easy masala chicken sandwich taken from my 30 Minute Indian book. This is a great snack or starter or can be served on cocktail sticks as canapés but here I’m making it into a sandwich. This is such an easy recipe, but it’s a flavour bomb! The crunchy bread with the cooling yoghurt and fresh salad leaves makes … Read More