Mozzarella and Pesto Toastie

Toasties are an absolute lunchtime staple – super easy to make and one for the kids to enjoy as well! Ingredientsciabatta bun (or your choice of bread)pesto1 medium tomato1 ball of mozzarellaa handful of grated cheddar cheesesalted butterolive oil Method– Slice your buns in half and generously spread the pesto. – Chop the tomato into thin slices and place on … Read More

Feta, Red Pepper and Chickpea Pasta Salad

Chosen for you by my son, this recipe is easy, tasty and a great one to try with the kids! Ingredientshandful frozen sweetcorn120g pasta½ red bell pepper, roughly chopped3 tbsp mayonaise saltground black pepperextra virgin olive oil1 tin of chickpeas½ block of feta cheese Method– Fill a medium-sized pan with water and 3 tsp of salt, bring to a boil, … Read More

Must-try Puri

These deep-fried flat bread are a perfect accompaniment to any Indian dish. You don’t need any yeast or loads of time, these naan are ready in 30 minutes! Ingredients300g chapati flour/atta flour2 tsp carom seeds 200ml watersunflower/vegetable/rapeseed oil Method– Mix the flour and carom seeds in a bowl. Then, slowly add the water whilst mixing with your hands. Stop adding … Read More

Softest Garlic Chilli Naan

The perfect accompaniment to any Indian dish. You don’t need any yeast or loads of time, these naan are ready in 30 minutes! Ingredients500g plain flour1 tsp salt½ tsp sugar1 tsp baking powder100ml milk, warmed1 egg100ml watersunflower/rapeseed/vegetable oil4 tbsp salted butter, softened3 cloves of garlic, grated1 red chilli, finely chopped1 handful of fresh coriander, finely chopped Method– Mix the flour, … Read More

Homemade Onion Pakora

How to make the most delicious Pakoras at home. Perfect as a quick snack, accompaniment to a main meal, or for party bites! Ingredients2 brown onions2 garlic cloves1 thumb-sized piece of ginger1 handful of fresh coriander1 green chillisunflower oil/ rapeseed oil½ tsp salt½ tsp chilli powder½ tsp ground cumin½ tsp chaat masala80g gram flour Tips & Tricks– You can use … Read More

Vegetable Pulao with Salad and Raita

This delicious meal is super easy to make and ready in under 30 minutes! Perfect for the whole family. Ingredients For the Vegetable Pulao sunflower/rapeseed/vegetable oil1 medium onions, roughly chopped1 tsp cumin seeds10 black peppercorns2 red potatoes1 bell pepper½ cabbage2 medium tomatoes½ cup of frozen peas200g basmati rice, washed1 handful of fresh coriander, finely chopped1 tsp salt1 tsp chilli powder1 tsp turmeric … Read More

Kale and Cauliflower Alu Ghobi

A quick and healthy dinner for all the family, ready in under 30 minutes! Ingredients2-3 tbsp sunflower/vegetable Oil1 medium onion2 garlic cloves, grated1 thumb-sized piece of ginger, grated1 small cauliflower4 red potatoes2 large tomatoes1 bunch of cavolo nero/kale1 tsp cumin seeds 1 tsp black mustard seeds1 tsp salt1 tsp chilli powder2 tsp ground coriander1 tsp garam masala1 tsp turmeric1 tsp … Read More

Spinach & Garlic Dal

This is a delicious hearty dal recipe with some added goodness of spinach and depth with lovely garlic. Enjoy it as a soup or with some piping hot rice.

Roasted Tomato, Pepper & Lentil Soup

This is a warming, comforting and absolutely delicious soup to be enjoyed piping hot. So much flavour is added with the roasted vegetables and the lentils, finished with mascarpone cheese for the depth and creaminess.