A family favourite! These tasty treats are perfect finger food for any occasion. Ingredients200g plain floursalt sunflower/vegetable/rapeseed oilchilli powder2 red onions, roughly chopped1 tsp black mustard seeds2 large potatoes, peeled and roughly chopped1 tsp chaat masala½ tsp turmeric powdersmall handful of fresh coriander, finely chopped Method– Add the flour, a pinch of salt, a pinch of chilli powder, and 2 … Read More
A definite crowd pleaser! These tasty treats are crispy, gooey and oozing with flavour. Ingredients4 large potatoes, I like using desiree potatoes120g frozen peas1 tsp chaat masala½ tsp garam masala½ tsp salt ½ tsp chilli powder1 mozzarella ball2 tbsp plain flour 2 tbsp cornflour3 tbsp fine bread crumbssunflower/vegetable/rapeseed oil Method– Peel and roughly chop the potatoes. Add to a pan … Read More
Something crunchy and super delicious for any snack time. Ingredients1 large cauliflower, roughly choppedsalt100g cornflour150g rice flour 1 tsp garlic granules1 tsp ground cumin 1 tsp chilli powder2 tsp harissa paste sunflower oil Method– Bring a large pan of water to a boil. – Add the cauliflower and 1 tsp of salt, and cook for 4 minutes. – In a … Read More
This meal screams ‘springtime’ and is ready in 15 minutes. Perfect for a easy weekday meal. This recipe serves 4 people. Ingredients3 tsp salt500g dried pasta1 large bunch of asparagusolive oil2 bunches of basil leaves2 garlic cloves50g pine nuts60g parmesan cheese, grated50g pecorino cheese, grated1 brown onion, roughly chopped Method– Bring a large pan of water to a boil. Add … Read More
These slightly spicy paratha are filled with paneer and cheddar, and perfect for lunch or dinner!This recipe serves 6 people. Ingredients500g chapati flour 1½ tsp salt ½ tsp carom seeds½ tsp chilli powder½ tsp turmeric powder400ml water1 red onion, finely chopped2 garlic cloves, finely chopped1 handful of fresh coriander, finely chopped1 green chilli, finely chopped225g paneer100g cheddar cheese, gratedOlive oil/ghee … Read More
I come back to this recipe again and again! It’s a quick and healthy dinner for all the family, ready in under 30 minutes! Ingredientssunflower/vegetable oil1 cauliflower2 medium onions, roughly chopped2 garlic cloves, grated1 thumb-sized piece of ginger, grated1 tsp cumin seeds 2 large tomatoes, roughly chopped2 red potatoes, roughly chopped1 tsp chilli powder1 tsp salt1 tsp turmeric powder2 tsp … Read More
If you can find fresh mustard leaves, this is definitely one to try! A heavenly dish you can enjoy with your family. Ingredients1 bunch of fresh mustard leavesolive/sunflower/vegetable oil1 handful spinach leaves4 garlic cloves1 thumb-sized piece of garlic2 green chillies2 dried red chillies 1 brown onion, finely chopped1 tsp salt ½ tsp turmeric powder Method– Chop the stems off of … Read More
Pit bread and hummus is an essential snack, and even better when homemade. This is a really easy recipe, the pita bread just needs around 2 hours to prove. IngredientsFor the Pita Bread400g plain flour1 tsp salt1 tsp fast-action yeast1 tsp caster sugar200ml water20ml whole milk For the Hummus 800g tinned chickpeas, rinsed3 tbsp tahinijuice of 1 lime 2 garlic … Read More
Chapati, Roti, Rotli, you name it! The perfect accompaniment to any Indian dish. This recipe serves 4. Ingredients300g atta flour WaterSalted butter Tips and Tricks– You can use wholemeal flour if you don’t have atta flour – Room temperature water is best– Make sure to let your dough rest for at least 30 minutes, otherwise your chapati will be dry … Read More
This delicious meal is very easy and ready in less than 30 minutes! Perfect for the whole family. Ingredientssunflower/rapeseed/vegetable oil2 medium onions, roughly chopped 1 tsp cumin seeds1 tsp black mustard seedsa small handful of fresh curry leaves5 garlic cloves, grated2 green chillies, finely chopped2 medium tomatoes, roughly chopped300g basmati rice400g chickpeas225g paneer1 tsp ground cumin1 tsp chilli powder1 tsp … Read More