Whenever I can find fresh fenugreek leaves at the Asian supermarket, this is my go-to recipe and I wanted to share it with you! Ingredientsghee/oil of choice200g atta flour100g bajra flour (pearl millet)½ tsp chilli powder½ tsp salt½ tsp ground cumin 1 tsp ajwain seeds, crushed50g fresh fenugreek leaves, washed and roughly chopped180ml water1 small red onion1 handful of fresh … Read More
This recipe is super special to me and very comforting! Ingredientsghee / oil of choice2 medium potatoes (Marris Piper)200g atta/chakki atta flour150ml water1 small red onion1 handful of fresh coriander1” fresh ginger1 green chilli1 tsp roasted and ground cumin1 tsp garam masala1 tsp ground coriander½ tsp chilli powder½ tsp salt½ tsp amchoor (dried mango powder) Method– Add 200g of atta … Read More
A.K.A. Garja Matar Ki Sabji. This recipe is a wholesome winter meal. It can be vegan if you swap out the ghee for any oil of your choice. Serves 4 people. Ingredientsghee or sunflower/rapeseed/vegetable oil1 small red onion1 green chillithumb-sized piece of ginger1 small tomato1 tbsp cumin seedspinch of asafoetida4 carrots, peeled and chopped into small cubes½ tsp turmeric½ tsp … Read More
This recipe is super quick and easy – a great lunch option for the whole family. Ingredientssunflower/olive/vegetable oil2 red onions, thinly sliced4 curry leaves2 potatoes, pealed and finely chopped1 red bell pepper, finely chopped400g chickpeas, drained and rinsedsalt chilli powderground cumin6 eggs50g grated cheddar cheese50g mozzarella, cubed Method– Place the potatoes in a pan, cover them in water, and bring … Read More
This is a family favourite and a good break from all the Indian food cooked in our household. A slow-cooked aubergine pasta which is totally worth the effort.This recipe serves 4 people. Ingredientssunflower/olive/vegetable oil1 onion, finely chopped2 celery sticks, finely chopped1 garlic clove, grate1 aubergine, finely chopped1 courgette, finely choppedhandful of fresh basil leaves, roughly chopped1 tin chopped tomatoes200ml water400g … Read More
Straight forward but deeply delicious. You just need a little bit of time to fully bring out the rich flavours.This recipe serves 4 people. Ingredients8 red onions, thinly sliced1 red chilli, roughly chopped500g dried pastaolive oilsaltblack pepper½ tsp sugar300g passata350g rigatone pasta Method– Add 3-4 tbsp of olive oil to a hot pan. Add the red chilli and red onions. … Read More
My own spin on roast potatoes to go with your Sunday feast! Ingredients4 medium potatoes, peeled and roughly chopped3 garlic cloves, gratedvegetable/sunflower/rapeseed oilsmall handful of fresh curry leaves, roughly chopped2 green chillies, roughly choppedsalt½ amchoor powder/dried mango powder½ garam masalahandful fresh mint leaveshandful fresh coriander 1 small onion, roughly chopped2 onions thinly sliced3 green chillies 1 tsp sugarJuice of 1 … Read More
This is a traditional Diwali treat and a must-try! They consist of a fried lentil dumpling, dumped in creamy yoghurt and drizzled with chutney. A light side-dish to serve with your main meal. Ingredients300g Urid Dal, soaked over night1 tsp salt½ tsp cumin powder½ tsp chilli powder1 tsp tamarind chutney250ml natural yoghurt Method– Scoop the soaked dal out of the … Read More
This is a traditional Diwali treat. So simple and ready in minutes – you just need a manual noodle press or sev maker. Ingredients150g gram flour¼ tsp chilli powder¼ tsp turmeric powder¼ tsp salt2 tsp sunflower oil Method– Mix the gram flour, chilli powder, turmeric powder, salt, and sunflower oil in a large bowl. Mix in a little bit of … Read More
You asked for it! This mushroom cheese puff is super comforting.Serves 2 people. Ingredients300g chestnut mushrooms, thinly slicedsunflower/vegetable/rapeseed oil1 tbsp salted butter1 brown onion, roughly chopped2 garlic cloves½ tsp salt½ tsp chilli powder1 tbsp double cream1 handful tenderstem broccoli1 pack ready rolled puff pastry2 cheese slices1 egg Method– Add 1 tbsp of oil and salted butter to a hot pan. … Read More