This is a super simple dinner idea of roasted cauliflower and satay sauce. This recipe is by Dominique Woolf and from her book, “Dominique’s kitchen“.Serves 4 people. Ingredients1 cauliflower, including leaves, roughly chopped½ tsp salthandful fresh coriander200ml coconut milk1 ½ tbsp curry powder2 tsp light soy sauce1 tbsp soft brown sugar5 tbsp crunchy peanut butter2 tbsp Thai red curry pasteoil … Read More
This crispy and savoury snack is super popular in Indian and worth a try! Whether you’re a seasoned cook or a beginner, this step-by-step guide will help you create a delicious and crunchy snack that’s perfect for any occasion. They can last up to 3-4 week just in the cupboard!You just need a manual noodle press or chakli maker.Serves 4 … Read More
Munga, Drumstick, Moringa Oleifera, (or whatever you want to call it) should be available in your local asian supermarket. This tradition masala has been perfected by my very own mum and will not disappoint!Serves 4 Ingredientsoil of choicelarge handful of drumsticks2 brown onions, roughly chopped1 tsp cumin seeds4 garlic cloves, finely chopped2 large tomatoes, roughly chopped2 green chilli, grated2 large … Read More
These vibrant and fresh Grilled Palak Paneer Wraps, Indian street style, are inspired by Saliha Mahmood Ahmed recipe, from her book ‘The Kitchen Prescription’.Serves 4 people. IngredientsFor the Marinade6 garlic cloves1 tsp cumin seeds1 tsp coriander seeds1 tsp chilli flakesjuice of ½ lemon2 tbsp extra virgin olive oilhandful baby spinach leaveshandful fresh coriander leavespinch of salt to taste For the … Read More
These delicious, slightly spicy paratha are filled with paneer and cheddar, and perfect for lunch or dinner for the whole!This recipe serves 6 people. Ingredients500g chapati flour 1 tsp salt ½ tsp carom seeds½ tsp chilli powder½ tsp turmeric powder400ml water1 red onion, finely chopped2 garlic cloves, finely chopped1 handful of fresh coriander, finely chopped1 green chilli, finely chopped225g paneer100g … Read More
This is a delicious recipe for onion buns which taste stunning with the herby oil! The recipe is by Sami Tamimi and Tara Wigley and their book ‘Falastin’. Ingredients530g plain flour, plus extra to dust35g caster sugar7g (about 1 sachet) dried yeast3 large eggs150g unsalted butter, room temperature, cut into 2cm piecesoil of choice, to grease For the Filling100ml olive … Read More
Simple yet effectively delicious meal, whether you enjoy it for lunch or dinner, this will be something that will please everyone!Serves 4 people. Ingredients2 leeks, roughly chopped500g chestnut mushrooms, roughly choppedsalted butterolive oil¼ tsp white pepper¼ tsp black pepper½ tsp garlic granules ¼ tsp salt1 tbsp chilli oil (optional)250g cheddar cheese, grated½ mozzarella ball4 tortillas Method– Add 1 tbsp of … Read More
Everyone loves pasta and I don’t make it enough! This comforting recipe is inspired Vicky Bennison’s Lean Spinach Ravioli in ‘Pasta Grannies’. Serves 4 people. Ingredientsolive oil250g rye flour250g pasta flour 2 eggs1 brown onion, finely choppedsalted butter30g plain flour400g frozen spinach, defrosted and drainedsea saltground black pepper½ tsp grated fresh nutmeg50g parmesan, gratedsmall handful of fresh rosemary/sage Method– Whisk … Read More
One of my favourite recipes – I hope you love it as much as I do.Serves 4 Ingredients4 brown onions, thinly sliced2 brown onions, finely choppedoil of choice1 tsp cumin seeds2 bay leaves3 green cardamom1 cinnamon stick3 garlic cloves, finely chopped1″ fresh ginger, finely chopped2 large tomatoes, roughly chopped1 tsp turmeric1 tsp ground cumin1 tsp chilli powder2 tsp ground coriander1 … Read More
Delicious, creamy and healthy dal. The one dal recipe you need to try straight away! Ingredients oil of choice250g red lentils, washed1 tsp turmeric powdersalt1 tsp ground cumin400ml coconut milk700ml water1 leek, roughly chopped1 brown onion, roughly chopped1 tbsp chilli oil Method– Add the red lentils, turmeric powder, 1 tsp salt, ground cumin, coconut milk, and 700ml water to a … Read More