This Sindhi kadhi is delicious, light, nourishing and easy to make, which makes it irresistible. A very popular dish in the Sindhi cuisine, its best served with piping hot ghee rice and some papad. I was lucky that my mum’s friend and neighbour Saroj aunty agreed to share her recipe with me. Gatte, small dumplings made with gram flour, is … Read More
Undhiyu, a very popular Gujarati dish made with seasonal mixed vegetables. People in different regions of Gujarat use different vegetables depending on the availability and also personal preference. Most families will have a certain way of making this unique to them. The recipe here comes from my parents neighbour and good friend Chetna Shah, whom they have known for 40 … Read More
These parathas are a great way to use any leftover lentils or tadka dal that you might have in the fridge.
Join us as we create a Bombay masala-style omelette, bursting with delightful flavours – it’s light, healthy, and ready in minutes.
Savour the freshness of this quick halloumi salad paired with a light onion and tomato salsa.
This rainbow card sabzi comes together in minutes and is super easy to make. Enjoy the simplicity and warmth of a homemade feast with fresh paratha of your choice. Ingredients200g rainbow chard, roughly chopped2 brown onions, roughly choppedoil of choice1 tsp cumin seeds1 tsp black mustard seeds3 garlic cloves, grated1″ fresh ginger, grated2 large tomatoes, roughly chopped2 red potatoes, peeled … Read More
Unlock the potential of a humble tin of chickpeas with four delicious recipes! From classic hummus to a refreshing salad, a flavourful curry, and the vibrant chaat – these recipes offer a variety of ways to transform simple chickpeas into a mouthwatering meal. Try them all and discover the versatility of this pantry staple! IngredientsFor the Caramelised Hummus400g chickpeas, drained … Read More
The big question when I share my curries is ‘what should I have this with?’. Well, this is it. This rice dish one of my favourite sides that goes so extremely well with all the recipes, curries and sabji. I’m so glad my mum was here to share the recipe with you.Serves 4 Ingredientsghee/oil of choice2 black cardamom pods2 tsp … Read More
This is one delicious and super quick meal that I made with my friend Miguel Barclay who is the master behind One Pound Meals. Serves 2 Ingredientsolive oil.½ cauliflowersaltblack pepper140g pasta of choice Method– Break off a handful of small florets from the cauliflower and set aside. Roughly chop the rest. – Bring 2 large pans of water to a … Read More
Paratha is the name for Indian flatbread and it’s one of my absolute flatbreads. This chilli and onion paratha is perfectly paired with a chicken curry. Makes 8 paratha. Ingredients300g chapati/atta flourghee/oil of choice1 brown onion, finely chopped1 red chilli, finely choppedhandful fresh coriander leaves, finely chopped½ tsp salt Method– Place the flour, salt, onion, coriander, and chilli, in a … Read More