This is one delicious and super quick meal that I made with my friend Miguel Barclay who is the master behind One Pound Meals. Serves 2 Ingredientsolive oil.½ cauliflowersaltblack pepper140g pasta of choice Method– Break off a handful of small florets from the cauliflower and set aside. Roughly chop the rest. – Bring 2 large pans of water to a … Read More
Paratha is the name for Indian flatbread and it’s one of my absolute flatbreads. This chilli and onion paratha is perfectly paired with a chicken curry. Makes 8 paratha. Ingredients300g chapati/atta flourghee/oil of choice1 brown onion, finely chopped1 red chilli, finely choppedhandful fresh coriander leaves, finely chopped½ tsp salt Method– Place the flour, salt, onion, coriander, and chilli, in a … Read More
This crispy corn snack is, as always, so easy to make and sure to please the whole family. Ingredientssalt300g frozen sweetcorn3 tbsp cornflour1 tbsp rice flour½ tsp chaat masala¼ tsp chilli powderoil of choice Method– Bring a pan of water to a boil. Add 1 tsp salt and the sweetcorn. Cook on low heat for 5 minutes. Drain and leave … Read More
This is the best recipe to make when you can get your hands on some lovely carrots with their green tops. It’s also a very popular recipe in India during the winter so I thought I would share with you all to enjoy. Did I mention is was also vegan? Ingredients5 large carrots, peeled and roughly chopped5 carrot greens, finely … Read More
The ultimate chip-shop style chips, made from the comfort of you own home. Ingredients7 large potatoes (maris piper or red potatoes)oil of choicesaltchilli powder Method– Peel the potatoes and cut them into thick wedges. – Place them in a bowl and cover in water. Let them soak for 10 minutes. – Bring a large pan of water to a boil. … Read More
I had these burgers at the Broadstairs food festival and thought I would recreate it for you all. Serves 4 Ingredients1 red onions, thinly slicedoil of choice400g tinned green jackfruit, thinly sliced½ tsp salt½ tsp chilli powder½ tps paprika ½ ground cumin3 tbsp barbecue saucecheddar cheese, thinly sliced (optional)¼ cucumber, sliced1 tomato, thinly slicedsalad leaves4 burger buns Method– Add 2 … Read More
These paneer chips are easy and so quick to make. Try this with potatoes or other veg if you want to make it vegan. Ingredients2 tbsp cornflour2 tbsp plain floursalt½ tsp kashmiri chilli powder½ tsp black pepper3 tbsp rice flour½ tsp chaat masalaoil of choice225g paneer, cut into thick wedges2 tbsp mayonnaise2 tsp sriracha Method– Mix the cornflour, pain flour, … Read More
I am adding a little bit of Italian inspiration to the classic paratha and I assure you, this is one you are going to want to try!Makes 4 paratha. Ingredients200g chapati/atta flour120ml waterolive oilpinch of saltpinch of black pepperpesto1 ball mozzarella cheese Method – Place the flour, salt, and black pepper in a large bowl. Slowly add the water, a … Read More
These little balls of delight are perfect for party nibbles, a quick snack, or accompaniment to a main meal! Ingredients3 red potatoes, peeled, boiled, and cooled225g paneer, crumbled or grated2 red onions, finely chopped2 garlic cloves, finely chopped1 tsp salt1 tsp chilli paste1 tsp garam masala3 tbsp cornflourhandful fresh coriander leaves, finely chopped Method– Mash the potatoes in a large … Read More
These potato and paneer stuffed flat breads is delicious and goes perfectly with some pickle, chutney, raita, or even a curry!Makes 8 paratha. Ingredients300g chapati/atta flour60ml waterghee/oil of choicesalt For the Potato Filling2 red potatoes, peeled and boiled100g paneer, grated1 onion, finely chopped1″ fresh ginger, grated1 garlic clove, gratedhandful fresh coriander leaves, roughly chopped (optional)1 tsp ground cumin1 tsp salt1 … Read More