This is a simple meal but full of flavour. The ideal go-to for a midweek meal when you’re not sure what to make. Ingredientsoil of choice3 brown onions, thinly sliced1 tsp black mustard seeds3-4 dried red chillies1 tbsp urad dal3 red potatoes (900g), peeled and chopped into small pieces1 tsp salt1 tsp chilli powder1 tsp turmeric powder1 tsp amchoor (dried … Read More
This is another delicious recipe using basic store cupboard ingredients and I hope you will enjoy it!Serves 4 people. Ingredientsoil of choice2 brown onions, thinly sliced2 red peppers, thinly sliced1½ tsp cumin seeds1 large red potato, chopped into small pieces2 garlic cloves, grated400g chickpeas, drained and rinsed400g chopped tomatoes3 tsp ground cumin1 tsp salt1 tsp turmeric powder2 heaped tsp rose … Read More
This is an absolute winner, with stunning flavours of wild garlic, red onions, potatoes and halloumi this tastes amazing and really easy to make as well. Ingredientsoil of choice1 large red onion, thinly sliced1 large red potato, chopped into small pieces225g halloumi, cubedlarge handful wild garlic, rinsed and roughly choppedsaltchilli powder to taste8 eggs¼ tsp black pepperlarge handful grated cheese … Read More
This special flaky paratha is so easy to make and will be enjoyed by the whole family. Makes 4 paratha. Ingredients200g plain flour¼ tsp salt1 tbsp fine semolina2 tbsp butter100ml waterghee/oil of choiceo Method– Place the flour, salt, semolina, and butter in a large bowl. Mix well. Add some water, a little at a time, and stop when you have … Read More
Pitta bread and hummus is an essential snack, and even better when homemade. In this recipe I give you 3 options so that there’s something for everyone. Ingredientsolive oil Lemon Coriander Hummus400g chickpeas, drained and rinsed2 heaped tbsp tahini¼ tsp salt 1 garlic clove20g fresh spinach leaves20g fresh coriander leavesjuice of ½ lemon1-2 tbsp water Beetroot Hummus 1 large beetroot, … Read More
Master the art of making crispy yet soft parathas, bursting with the goodness of spinach and potatoes. Elevate your home-cooking game and impress your taste buds with this authentic Indian recipe.Makes 8 paratha. Ingredients350g chapati/atta flourghee/oil of choicesalt220g spinach leaves For the Potato Filling4 red potatoes, peeled and roughly chopped1 tsp cumin seeds1 tsp salt1 tsp chilli powder1 tsp turmeric1 … Read More
This sensationally delicious paratha has spiced egg layered through it and is a must try.Makes 6 paratha. Ingredients300g chapati/atta flourghee/oil of choice250ml watersalt chilli powderhandful fresh coriander, finely chopped2 green chillies, finely choppedonion seeds6 eggsharissa paste Method– Place the flour, ½ tsp salt, and ½ tsp chilli powder in a large bowl. Add some water, a little at a time, … Read More
This is the most simple and best paratha I enjoyed growing up. Made by using only 3 ingredients, this one is absolutely delicious and and so easy to make.Makes 8 paratha. Ingredients300g chapati/atta flourghee/oil of choice250ml waterAjwain/carom seedssalt chilli powder (optional) Method– Place the flour in a large bowl. Add some water, a little at a time, and stop when … Read More
This is the most delicious and comforting paratha, so simple to put together in minutes. You don’t have to precook anything and only need a handful of lovely ingredients to make this warming delicious meal. Hope you will enjoy it with some butter and pickle and yoghurt.Makes 8 paratha. Ingredients350g chapati/atta flour½ tsp Ajwaingood pinch of salt250ml waterghee/oil of choice … Read More
Brace yourselves for a lunchtime revelation that’ll make your taste buds tango.Makes 8 paratha. Ingredients300g chapati/atta flourghee/oil of choice1 brown onion, finely chopped½ tsp ground cumin1 tsp turmeric powder½ tsp salt½ tsp chilli powder250ml water For the filling30g cheddar cheese, grated225g paneer, gratedhandful fresh coriander, finely chopped1 green chilli, finely chopped½ tsp salt½ tsp chilli powder½ tsp mustard seeds½ tsp … Read More