This is an absolute winner, with stunning flavours of wild garlic, red onions, potatoes and halloumi this tastes amazing and really easy to make as well.
Ingredients
oil of choice
1 large red onion, thinly sliced
1 large red potato, chopped into small pieces
225g halloumi, cubed
large handful wild garlic, rinsed and roughly chopped
salt
chilli powder to taste
8 eggs
¼ tsp black pepper
large handful grated cheese
Method
– Add 2 tbsp oil to a hot, oven-proof pan. Add the onions and cook for 10 minutes.
– Place the potatoes in a pan, cover in water, and bring to a boil. Cook for 5-6 minutes
– Add the wild garlic and halloumi to the onions. Mix well and cook for 5 minutes.
– Add the potatoes, ½ tsp salt, and chilli powder. Mix well and cook for 5 minutes.
– Crack 8 eggs into a bowl and add ½ tsp salt, chilli powder, and black pepper. Whisk well.
– Transfer the onion and potato mix into the eggs. Stir through.
– Heat 1 tbsp oil to the same pan. Then, pour the egg and potato mixture back into the pan. Cook on low heat for 8 minutes.
– Turn on the grill. Sprinkle the cheddar on top of the eggs and then place it under the grill for 8 minutes.
– Remove it from the oven and then place a large plate on top of the pan and carefully flip it over.
– I like to serve mine with a fresh garden salad.