Lunchtime Wraps

I’m going to take you on a flavour-packed journey with not one, but two sensational roll recipes. Get ready to tantalise your taste buds with my Paneer Roll and Veg Vegan Roll creations Serves 2 Alu Masala Wrap Ingredients2 red potatoes, peel and sliced into chips1 brown onion, thinly slicedoil of choice pinch of asafoetida ½ tsp mustard seeds8 curry leaves1 … Read More

10 Minute Lunch Box Recipes

Get ready to turbocharge your lunch hour with my Lunch Box Series – your passport to quick, lip-smacking lunches! Serves 1 Paneer Pepper Rice Ingredients1 brown onion, roughly choppedoil of choice1 tsp cumin seeds1 small red pepper, roughly chopped100g paneer, chopped in to cubes1 tomato, roughly chopped½ tsp salt½ tsp chilli powder½ tsp turmeric powder½ tsp chaat masala125g cooked basmati … Read More

Syrian Cauliflower and Green Beans

These delicious recipes are from ‘Imad’s Syrian Kitchen‘ by Imad Alarnab. Serves 4 Cauliflower, Red Onions & Red Peppers IngredientsFor the marinade5 garlic cloves, gratedpinch of salt & black pepper2 tbsp tomato purée1 tbsp harissa paste100ml olive oil For the vegetables1 cauliflower, chopped into florets2 romano peppers, roughly chopped2 red onions, roughly chopped1 tsp sumac1 tsp dried/fresh thyme leaves1 tsp … Read More

Garlic Onion Broccoli Lentils

This mouthwatering blend combines the rich tastes of garlic and onion with the goodness of broccoli and lentils. Discover a delightful harmony of flavors and a powerhouse of nutrients in every bite. Perfect for a satisfying meal that’s as nourishing as it is delicious. Serves 4 Ingredients 200g toor dal600ml watersalt½ tsp turmeric powder1 brown onion, thinly slicedoil of choice4 garlic … Read More

Onion Paneer Do Pyaza

This is restaurant style vegetarian paneer curry. Delicious and super easy.   Ingredients 450g paneer, chopped into bitesize piecesoil of choice3 brown onions, roughly chopped1 bay leaf1 cinnamon stick 3 green cardamom pods1 tsp cumin seeds3 large tomatoes4 garlic cloves1 ½ tsp mild chilli powder1 tsp ground coriander1 tsp garam masala1 tbsp dried fenugreek leaves, crushed¼ tsp turmeric powder1 tsp salt1 red … Read More

Chickpea & Paneer Masala Rice

The is a great midweek family meal option as it’s ready in 15 minutes! Ingredientsoil of choice1 tsp cumin seeds1 tsp mustard seeds8-10 curry leaves2 brown onions, roughly chopped350g basmati rice, washed and drained2 garlic cloves, grated|2 large tomatoes, roughly chopped1 tsp turmeric powder1 tsp garam masala1 tsp cumin powder1 tsp amchoor powder1 tsp salt1 tsp chilli powder400g chickpeas, washed … Read More

Veg Rolls

This a great vegetarian snack for picnics or packed lunches. Packed with the goodness of fresh vegetables, luscious cheese, and soft paneer, all seasoned with a delightful blend of Asian spices.  Ingredients320g ready rolled puff pastry1 egg, whisked  For the Filling1 brown onion, roughly chopped1 green chilli, finely choppedlarge handful of fresh coriander, roughly chopped1 potato, boiled and mashed50g cheddar … Read More

Aubergine Pan-Sticker Curry

This delicious, vegetarian recipe is from ‘Mandalay’ by Mimi Aye.Serves 4.  Ingredients2 aubergines, cut into thick slices1 brown onions, finely chopped400g chopped tomatoes2 green chillies, finely chopped1 tbsp crunchy peanut butterhandful fresh coriander leaves, finely chopped1 tsp salt1 tsp turmeric powder1 tsp sugar1 tsp paprika1 cube vegetable stock150ml ground nut/ sunflower oil Method– In a large bowl, mix the chopped … Read More

Mum’s Onion and Peas Pulao

This is sadly the last ‘cook with mum’ recipe that I will be sharing for a while! This is a simple recipe to be enjoyed on it’s own or served with your favourite curry.Serves 6. Ingredientsoil of choice1 brown onion, thinly sliced1 tsp cumin seeds1 black/green cardamom 1 ½ cup of rice, rinsed twice1 cup frozen peas1 tsp salt½ tsp … Read More

Vegan Cauliflower Curry

Easy, healthy cauliflower vegan curry and still super creamy! Plus, there’s a secret ingredient which make this recipe extra tasty. Ingredientsoil of choicesmall handful cashewnuts, roughly chopped1 tsp cumin seeds2 dried chillies 2 brown onions, roughly chopped4 garlic cloves, roughly chopped1″ ginger, roughly chopped4 tomatoes, roughly chopped1 beetroot, roughly chopped2 potatoes, roughly chopped1 small cauliflower, roughy chopped1 tsp garam masala1 … Read More