Elevate your party with these super delicious potato canapés! Prep them in advance and assemble just before the party. Perfect as starters or for snacking, they’re sure to be a hit. Enjoy!
Ingredients
1 tsp cornflour
oil of choice
coriander and mint chutney
mini cashew nut and paneer kofta
tamarind chutney
ready sev
For the Dough
100g plain flour
¼ tsp salt
¼ tsp turmeric powder
¼ tsp chilli powder
1 tbsp sunflower oil
Method
– Place all the ingredients for the dough in a large bowl. Mix well.
– Slowly add 50ml water while you continue to mix and stop when you form a soft dough.
– Knead the dough on a clean surface for 30 seconds. Place it back in the bowl, cover it, and let it rest for 15 minutes.
– Dust your work surface with plain flour. With a rolling pin, roll out the dough into a large thin circle.
– Use a 2” cookie cutter to cut the dough into small circles.
– Mix the cornflour with 2 tsp water.
– Prick each circle with a fork several times. Then, take one circle and use your finger to spread the cornflour mixture along one side. Pinch this side together to make a leaf shape.
– Heat 2 cups of oil in a deep frying pan. Carefully drop the leaves into the oil and cook until golden on both sides. Use a slotted spoon to remove them from the oil and place them on a kitchen roll-lined plate to remove any excess moisture.
– To assemble the canapés, add 1 tsp of chutney to each leaf. Then, place a kofta on top of each one.
– Garnish with a drop of tamarind chutney and a sprinkle of sev.
Time to serve!