This is sadly the last ‘cook with mum’ recipe that I will be sharing for a while! This is a simple recipe to be enjoyed on it’s own or served with your favourite curry.
Serves 6.
Ingredients
oil of choice
1 brown onion, thinly sliced
1 tsp cumin seeds
1 black/green cardamom
1 ½ cup of rice, rinsed twice
1 cup frozen peas
1 tsp salt
½ tsp chilli powder
1 tsp garam masala
small handful fresh coriander, roughly chopped
Method
– Soak the rice in water for 15 minutes.
– Add 3 tbsp of oil to a hot pan. Add the cumin seeds, black cardamom, and onions. Cook for 5-6 minutes until lightly golden.
– Add the frozen peas, salt, chilli powder, and garam masala. Stir through and cook for 5 minutes.
– Drain the rice and add it to the pan.
– Add 3 cups of water and bring it to a boil. Cover and cook until the water has been fully absorbed by the rice. Stir through after 7 minutes.
Garnish with fresh coriander and serve piping hot with your favourite curry!