As the title suggests, this recipe is so easy that you can even get your kids involved! Ingredients1 cup of plain floursaltground black pepper1 eggbreadcrumbs1 tsp chilli garlic sauce1 cup breadcrumbs3 chicken breast filletssunflower/vegetable/rapeseed oil Method– In one bowl, mix the flour, 1 tsp salt, and a generous pinch of ground black pepper. – In another bowl, whisk the egg … Read More
Chosen for you by my son, this recipe is easy, tasty and a great one to try with the kids! Ingredientshandful frozen sweetcorn120g pasta½ red bell pepper, roughly chopped3 tbsp mayonaise saltground black pepperextra virgin olive oil1 tin of chickpeas½ block of feta cheese Method– Fill a medium-sized pan with water and 3 tsp of salt, bring to a boil, … Read More
A show-stopping, light, and refreshing cake for any special occasion! Ingredients For the Cake300g golden caster sugar300g self-raising flour 1 tsp baking powder6 eggs300g unsalted butter, softened1 tsp vanilla extract1 tsp rose water For the Cream200g salted butter, softened4 tbsp golden caster sugarstrawberry jam1 punnet strawberries 1 punnet raspberries Method– Preheat the oven to 180°C / 160°C with a fan. … Read More
Another quick lunchtime recipe for you to enjoy with you and your family! Ingredients1 medium onion, roughly chopped1 red chilli, roughly chopped (optional)olive oil1 medium tomato, roughly chopped3 eggs1 tbsp harissa paste1 handful of fresh coriander, roughly chopped.1 tbsp natural yoghurt1 tsp chilli oil (optional) Method– Add 3 tbsp of olive oil to a hot pan. Add the onion and … Read More
Something a bit different for your lunchtime meal but a must try! It’s easy to make and simply delicious. Ingredients1 cob of fresh sweetcornsunflower/olive/vegetable oil5 eggs½ tsp chaat masala½ tsp salt ¼ tsp chilli powder¼ tsp garam masala4 tbsp plain flour1 tbsp whole milk2 handfuls of spinach1 tsp chilli oil (optional) Method– Chop the corn off the cob and place … Read More
This lunch recipe is quick to make but does not compromise on flavour! Ingredients450g chestnut mushrooms, finely choppedsunflower/olive/vegetable oil3 tbsp salted butter3 garlic cloves, finely choppedpinch of saltsourdough loafpesto 1 burrata chilli oil (optional) Method– Add 3 tbsp of oil and the salted butter to a hot pan. Add the garlic and let it sizzle. – Add the mushrooms, and … Read More
A fun and delicious cake for your kinder bueno enthusiast! Ingredients For the Cake250g caster sugar250g self-raising flour 1 tsp baking powder5 eggs250g unsalted butter, softened2 tbsp nutella/chocolate hazelnut spread For the Buttercream Icing200g salted butter, softened400g icing sugar2 tbsp milk 2 tbsp nutella/chocolate hazelnut spread3 bars of kinder bueno Method– Preheat the oven to 180°C / 160°C with a … Read More
Dinner in under 15 minutes – this quick, super easy, fried rice is perfect for those evenings where you want a low-effort dinner for you and your family. Ingredientssunflower/rapeseed/vegetable oil4 boneless and skinless chicken thighs2 handfuls of sprouting broccoli, roughly chopped3 garlic cloves, grated1 red chilli, finely chopped1 tsp dark soy sauce1 tbsp oyster sauce½ tsp chilli sauce1 tsp white … Read More
A wholesome, simple soup that doesn’t compromise on flavour or nutrition. Ingredientsolive oil1 onion, roughly chopped2 carrots, roughly chopped2 celery stick, roughly chopped1 tsp of salt1 tsp chilli powder1 tsp ground cumin½ tsp ground black pepper150g red lentils150g moong dal1 handful of tender-stem broccoli, roughly chopped1 sourdough loafcheddar cheese, grated Method– Add 2-3 tbsp oil to a hot pan. – … Read More
Another one-pan-wonder, a heart-warming roast for you and your family. Ingredientsolive oil1 chicken2 tbsp butter 1 sprig of tarragon, roughly chopped1 sprig of thyme, roughly chopped1.5 tsp lemon salt/ lemon zest4 red potatoes2 carrots1 parnsip2 onions1 tbsp flour Method– Preheat the oven to 200°C / 180°C with a fan. – Prepare the chicken by butterflying and lay in a large … Read More