Easy Chicken Goujons

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As the title suggests, this recipe is so easy that you can even get your kids involved!

1 cup of plain flour
ground black pepper
1 egg
1 tsp chilli garlic sauce
1 cup breadcrumbs
3 chicken breast fillets
sunflower/vegetable/rapeseed oil

– In one bowl, mix the flour, 1 tsp salt, and a generous pinch of ground black pepper.

– In another bowl, whisk the egg with a pinch of salt and ground black pepper, and the chilli garlic sauce.

– In a third bowl, add the breadcrumbs.

– Chop the chicken breast into strips. Then, with one hand, thoroughly coat the chicken strips in the flour and shake off the excess.

– Then, use 2 forks to coat the chicken strips in the egg mixture.

– Finally, use 2 forks to coat the chicken strips in the breadcrumbs.

– Add 4 tbsp of oil to a hot pan. Then, add the chicken strips and cook for 2-3 minutes. Flip over and cook for another 2-3 minutes until both sides are crispy and golden.

– To check they are cooked, slice open a thicker piece – they should not be pink.

Serve with tomato ketchup, mayonnaise, or anything you like!