Series 2 – Episode 9
CHEESY CHICKEN SANDWICH
A quick healthy sandwich that is full of flavour and a little hit of spice too. I often have some cooked chicken in the fridge to make quick meals like this sandwich filling, which works perfectly with a hit of chilli chutney and freshness from the dill. The cheese acts as the perfect binding agent for this delicious sandwich. Makes 2.
Ingredients
- 200 gms roast chicken, shredded
- 1/4 tsp salt
- 1/4 tsp ground black pepper
- 2 tbsp mayo
- handful of fresh dill, chopped
- 1/2 tsp chilli garlic chutney
- 4 sourdough slices
- 8 mozzarella slices
- drizzle of chilli oil
- olive oil to cook
Method
In a bowl mix the chicken with the salt, pepper, mayo, dill and chilli garlic chutney.
Place a slice of bread and spread half the chicken filling. Put 4 slices of mozzarella on top and a little drizzle of chilli oil. Place the second slice of bread.
Cook this on a hot pan with a little drizzle of oil until its golden and crispy. Enjoy.