Absolutely delicious chicken rice made in 10 minutes. So simple, healthy and easy to make for a mid week meal or use up some leftovers!Serves 4 Ingredients300g leftover roast chicken, roughly choppedoil of your choice150g white/basmati rice2 bunches spring onions, roughly chopped3 garlic cloves, roughly chopped200g tenderstem broccoli, roughly chopped1 tsp black pepper1 tsp salt1 tbsp white wine vinegar1 tbsp … Read More
We all love noodles and they are such an easy mid-week meal. This is my spicy version and I hope you will enjoy this recipe.Serves 2 Ingredientsoil of choice7-8 fresh curry leaves (skip if unavailable)1 green chilli, finely chopped1 red onion, finely chopped2 pack super noodles1 medium tomato, finely chopped100g frozen peas1 tsp ground cumin1 tsp ground coriander½ tsp salt½ … Read More
This recipe is comforting and delicious, the perfect remedy to those bitter cold days we’re experiencing in the UK at the moment. Green Moong dal tastes very different to green lentils so make sure you buy the right type in the supermarket. Serves 4 people. Ingredients350g moong dal (soaked for 1 hour)1 tsp salt1 tsp turmeric powderghee/oil of choice1 tsp … Read More
This is an absolutely delicious curry to try with some rice or chapati. I promise the whole family will enjoy it! Serves 4 people. Ingredientsoil of choice1kg small baby potatoes, halved4 green cardamom pods1 bay leaf2 medium onions, roughly chopped2 green chillies 1″ ginger, grated 200g natural yogurt 1tbsp ground coriander 1tsp mango/amchoor powder 1tsp ground ginger 1tsp chilli powder … Read More
This is a comforting and warming soup which is perfect for a chilly evening by the fire. Serve with freshly toasted sourdough and a generous helping of salted butter. Served 4 people. Ingredients oil of choice3 large red potatoes, peeled and roughly chopped2 large carrots, peeled and roughly chopped2 large leeks, roughly chopped3 celery sticks, roughly chopped1 tbsp salted butter5 garlic … Read More
This is a simple meal but full of flavour. The ideal go-to for a midweek meal when you’re not sure what to make. Ingredientsoil of choice3 brown onions, thinly sliced1 tsp black mustard seeds3-4 dried red chillies1 tbsp urad dal3 red potatoes (900g), peeled and chopped into small pieces1 tsp salt1 tsp chilli powder1 tsp turmeric powder1 tsp amchoor (dried … Read More
This is another delicious recipe using basic store cupboard ingredients and I hope you will enjoy it!Serves 4 people. Ingredientsoil of choice2 brown onions, thinly sliced2 red peppers, thinly sliced1½ tsp cumin seeds1 large red potato, chopped into small pieces2 garlic cloves, grated400g chickpeas, drained and rinsed400g chopped tomatoes3 tsp ground cumin1 tsp salt1 tsp turmeric powder2 heaped tsp rose … Read More
This is an absolute winner, with stunning flavours of wild garlic, red onions, potatoes and halloumi this tastes amazing and really easy to make as well. Ingredientsoil of choice1 large red onion, thinly sliced1 large red potato, chopped into small pieces225g halloumi, cubedlarge handful wild garlic, rinsed and roughly choppedsaltchilli powder to taste8 eggs¼ tsp black pepperlarge handful grated cheese … Read More
When I tell you that this is the easiest, most comforting roast chicken and potatoes, I’m telling the truth! It all goes in one pan so the clean up is even easier. Serves 4 people. Ingredients2 brown onions, chopped into thick slices2 large potatoes, chopped into bite-size piecessalt3 tsp vadouvan spice blend/ curry powderoil of choice1 whole spatchcocked chicken1 whole … Read More
Hope you will try this simple yet stunning recipe for delicious Mushroom and peas curry cooked in onion, tomatoes and pepper sauce.Serves 4 people. Ingredientsoil of choice2 brown onions, roughly chopped3 garlic cloves, roughly chopped1″ fresh ginger, roughly chopped3 large tomatoes, roughly chopped½ red pepper, roughly chopped400g mushrooms, thinly sliced½ cinnamon stick1 bay leaf1 tsp cumin seeds1½ tsp salt1 tsp … Read More
