Roast Chicken Rice

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Absolutely delicious chicken rice made in 10 minutes. So simple, healthy and easy to make for a mid week meal or use up some leftovers!
Serves 4

300g leftover roast chicken, roughly chopped
oil of your choice
150g white/basmati rice
2 bunches spring onions, roughly chopped
3 garlic cloves, roughly chopped
200g tenderstem broccoli, roughly chopped
1 tsp black pepper
1 tsp salt
1 tbsp white wine vinegar
1 tbsp oyster sauce
1 tbsp dark soy sauce
1 tbsp light soy sauce
½ tsp chilli oil

– Cook your rice according to packet instructions. Strain and set aside.

– Add 3-4 tbsp of oil to a large hot pan. Add the spring onions and cook for 2 minutes.

– Add the garlic and cook for 1 minute.

– Add the broccoli. Mix well and cook for 5-6 minutes.

– Add the chicken, black pepper, salt, and vinegar. Mix well and cook for 2 minutes.

– Add the rice, both soy sauce, and chilli oil. Mix well.

Time to plate it up and enjoy!