Masala Noodles

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We all love noodles and they are such an easy mid-week meal. This is my spicy version and I hope you will enjoy this recipe.
Serves 2

oil of choice
7-8 fresh curry leaves (skip if unavailable)
1 green chilli, finely chopped
1 red onion, finely chopped
2 pack super noodles
1 medium tomato, finely chopped
100g frozen peas
1 tsp ground cumin
1 tsp ground coriander
½ tsp salt
½ tsp chilli powder
½ tsp turmeric powder

– Bring a pan of water to a boil. Add the noodles and cook for 4-5 minutes. Drain and set aside.

– Add 2 tbsp of oil to a hot pan. Add the curry leaves and green chilli. Let them sizzle for 1 minute.

– Add the onion and cook for 5 minutes.

– Add the tomatoes, peas, and all the spices, along with the spice sachet that comes with the noodles. Mix well.

– Add the cooked noodles. Mix well and cook on high heat for 2 minutes.

Time to serve!