This pizza dough is super simple to make. My favourite topping is chicken and sweetcorn but feel free to top it with whatever you like. Recipe makes 4 pizza bases. IngredientsFor the Dough450g strong white flour50g fine semolina7g salt7g yeast320ml water, luke warm For the Topping400g chopped tomatoes2 garlic cloves200g sweetcorn2 roast chicken breasts, shredded2 mozzarella balls, shredded200g cheddar, grated … Read More
This delicious tart has got all my favourite ingredients in it and is perfect for those warm summer days. I like to serve mine with a garden salad. Serves 4 people. Ingredients270g filo pastry sheets400g asparagus50g butter, meltedoil of choice6 large eggszest of 1 lemonhandful fresh coriander leaves, roughly chopped½ tsp salt100g halloumi, roughly chopped200g feta, roughly chopped100g double cream … Read More
Packed with aromatic garlic and protein-rich lentils, this vegan delight is a symphony of flavours and nutrition in every bite.Serves 2 people. Ingredients200g red lentilssalt1 tsp turmeric powder1 large red onion, roughly chopped½ cauliflower, chopped into florets2 garlic cloves, roughly chopped2 tbsp harissa paste1 tbsp olive oil¼ tsp cumin powder Method– Preheat the oven to 220°C / 200°C with a … Read More
A simple, tasty classic which is sure to please the whole family. Serves 4 Ingredients8 drumsticks 1 tsp salt 1/2 tsp turmeric powder 1 tbsp ground coriander powder 1/2 ground cumin 1 tbsp chilli powder 1/4 tsp ground black pepper 2 garlic cloves, grated1 inch ginger, grated1 egg 2 tbsp natural yoghurt2 tbsp cornflour2 tbsp plain flouroil of choice Method– … Read More
The sun is shining and we all feel like having burgers. So, this recipe shows you hot to make spicy potato burgers which just so happen to also be vegan and super easy to make. Serves 2 Ingredients1 large potato, peeled and boiled until fork tendersaltchilli powder¼ tsp ground cumin powder1 tbsp cornflour handful fresh coriander leaves, roughly chopped2 heaped … Read More
These are one of my favourite things to eat when I go to Wagamama and since we are all at home I decided to try and make them myself. With a lovely mushroom filling these were a delight to eat.Makes 24 gyoza. Ingredientsoil of choicecornflour to dust your worktoplarge cookie cutter For the Filling 400g chestnut mushrooms, roughly chopped4 large … Read More
Brace yourself for a rollercoaster of taste sensations, and get ready to learn the art of creating these delectable dumplings from scratch with Chef Rama.Serves 1 person. IngredientsFor the Filling 1 ½ chicken thighs, minced½ red onion, thinly slicedsmall handful coriander, finely choppedtomatoes1 green chilli, finely chopped 1 tbsp oil of choice¾ tsp salt1 tsp cumin powder1 ½ tsp garam … Read More
In this quick and easy recipe, we’ll guide you through the steps to create a restaurant-quality Chicken Red Thai Curry right in your own kitchen. From the rich blend of Thai spices to the tender chunks of chicken bathing in a creamy coconut milk broth, this dish is a symphony of taste that’ll have your taste buds dancing.Serves 2 people. … Read More
This is an easy, warming, spicy and delicious soup that is a must try and so delicious with Prawns. Taught to me by a Thai chef who I met on my adventures in Thailand. Serves 2 people. Ingredients1″ galangal, roughly chopped1 lemongrass, roughly chopped4 kaffir lime leaves, roughly chopped1 red onion, roughly chopped1 tomatojuice of 2 limes1 red chilli, roughly … Read More
From the simmering pot to your plate, we’ve infused this dish with the warmth and richness of cumin, coriander, and garam masala, bringing the authentic taste of India to your kitchen.Serves 4 people. Ingredientsoil of choice1 tsp cumin seeds1 tsp mustard seeds1 brown onion, roughly chopped1″ fresh ginger, grated2 garlic cloves, grated400g chopped tomatoes4 red potatoes, peeled and roughly chopped … Read More
