Spice up your festivities with this easy-to-follow recipe that combines the richness of cashew nuts with the robust flavours of onions and cauliflower. It’s a symphony of tastes that’ll have your guests asking for seconds!Serves 4 people. Ingredientsoil of choice3 brown onions, thinly sliced120g cashews1 cauliflower including the leaves and stalk, chopped into even-sized floretssaltchilli powderturmericsugargaram masala70g tomato purée1 green … Read More
This recipe is the perfect blend of succulent chicken and aromatic spices, all wrapped up in a warm, flaky parathaServes 5 people. Ingredients400g chapati/atta flourghee/oil of choice300ml water1 tsp salt 1 tsp cumin seedschilli powder (optional)5 red onions, thinly sliced4-6 garlic cloves, finely chopped8 boneless and skinless chicken thighs, sliced into strips100ml natural yoghurt½ tsp salt½ tsp turmeric powder1 tsp … Read More
This is a delightful dish that’s rich, savory, and incredibly satisfying. Whether you’re a seasoned chef or a novice in the kitchen, my recipe is designed for all skill levels, making it an ideal choice for a quick, yet restaurant-quality meal at home.Serve 4 people. Ingredientsoil of choice5 brown onions, roughly chopped6 garlic, roughly chopped2″ fresh ginger, roughly chopped handful … Read More
This is a simple chicken curry made special with a simple spice blend that will keep you warm in this cold weather. This is a very healthy and delicious curry that is ready in 30 minutes. Serve with onion pulao or naan. Serves 4 people. Ingredientsoil of choice4 red onions, thinly sliced1 cinnamon stick 2″ fresh ginger, grated4 garlic cloves, … Read More
Packed with aromatic garlic and protein-rich lentils, this vegan delight is a symphony of flavours and nutrition in every bite.Serves 4 people. Ingredients400g chana dal (split chickpeas)1 tsp turmeric powder1½ tsp salt 8 garlic cloves, thinly slicedghee/oil of choicelarge handful fresh coriander, roughly chopped1 tsp cumin seeds1 tsp chilli powder Method– Give the dal a rinse. Place them in a … Read More
Ready in 10 minutes, this recipe is your ticket to an explosion of Asian flavours in your kitchen.Pair it with rice for a comforting classic or noodles for a delightful twist – the choice is yours.Serves 4 people. Ingredientsoil of choice2 brown onions, thinly sliced 2 red peppers, thinly sliced 2″ ginger, finely chopped 4 garlic cloves, finely chopped8 chicken … Read More
In this mouthwatering collaboration with the amazing Emily Roz, we’re diving into the art of making the most delectable Chicken Dumplings you’ve ever tasted! Serves 2 Ingredients 200g plain flour100ml water1 brown onion, finely chopped2 garlic cloves, finely chopped1 red chilli, finely choppedhandful coriander, roughly chopped1 chicken breast, roughly mincedpinch of salt & pepper½ tsp sugar1 tbsp harissa pasteoil of choice … Read More
These delicious recipes are from ‘Imad’s Syrian Kitchen‘ by Imad Alarnab. Serves 4 Cauliflower, Red Onions & Red Peppers IngredientsFor the marinade5 garlic cloves, gratedpinch of salt & black pepper2 tbsp tomato purée1 tbsp harissa paste100ml olive oil For the vegetables1 cauliflower, chopped into florets2 romano peppers, roughly chopped2 red onions, roughly chopped1 tsp sumac1 tsp dried/fresh thyme leaves1 tsp … Read More
This mouthwatering blend combines the rich tastes of garlic and onion with the goodness of broccoli and lentils. Discover a delightful harmony of flavors and a powerhouse of nutrients in every bite. Perfect for a satisfying meal that’s as nourishing as it is delicious. Serves 4 Ingredients 200g toor dal600ml watersalt½ tsp turmeric powder1 brown onion, thinly slicedoil of choice4 garlic … Read More
This recipe is so special to me. When I first moved to the UK, I lived over an Italian restaurant and used to go downstairs to eat this meal all the time. This is the perfect, easy midweek meal for the whole family to enjoy.Serves 2 Ingredients200g spaghetti6 garlic cloves, thinly slicedolive oil2 large sun-dried tomatoes, finely chopped1 tsp chilli … Read More
