The UK staple Friday night dinner – from the comfort of your own kitchen!Serves 4 Ingredients 4 cod fillets4 large red potatoes, peeled and sliced into chipsoil of choice200g self-raising flour50g rice floursaltcurry powderchilli powder¼ tsp baking powder285ml ale of choice Method– Wash the sliced potatoes until the water runs clear. Place them in a pan and cover in water. Place … Read More
This is restaurant style vegetarian paneer curry. Delicious and super easy. Ingredients 450g paneer, chopped into bitesize piecesoil of choice3 brown onions, roughly chopped1 bay leaf1 cinnamon stick 3 green cardamom pods1 tsp cumin seeds3 large tomatoes4 garlic cloves1 ½ tsp mild chilli powder1 tsp ground coriander1 tsp garam masala1 tbsp dried fenugreek leaves, crushed¼ tsp turmeric powder1 tsp salt1 red … Read More
This super delicious recipe is so easy to make! I like to use skinless chicken thighs on the bone for extra flavour. Ingredients2 red potatoes, roughly chopped4 brown onions, roughly chopped300ml vegetable/chicken stock8 chicken thighsjuice of ½ lemonoil of choice For the Marinade3 tbsp rose harissa paste 1 tsp turmeric powder1 tsp ground ginger1 tsp ground cinnamon½ tsp salt½ tsp black … Read More
The is a great midweek family meal option as it’s ready in 15 minutes! Ingredientsoil of choice1 tsp cumin seeds1 tsp mustard seeds8-10 curry leaves2 brown onions, roughly chopped350g basmati rice, washed and drained2 garlic cloves, grated|2 large tomatoes, roughly chopped1 tsp turmeric powder1 tsp garam masala1 tsp cumin powder1 tsp amchoor powder1 tsp salt1 tsp chilli powder400g chickpeas, washed … Read More
This recipe is great for your summer barbecues. Paired with tasty coleslaw. You can roast it in the oven as well.Serves 3-4 Ingredients6 chicken thighs For the Marinade4 tbsp natural yoghurt1 tsp green thai curry paste (to taste)½ tsp saltsmall handful fresh coriander leaves, roughly chopped For the Coleslaw½ cabbage, thinly slices2 carrots, grated1 red onion, thinly sliced1 tsp wholegrain … Read More
I’m going to teach you how to make KFC style popcorn chicken from the comfort of your own home.Serves 4 Ingredients2 chicken thighs, chopped into bitesize pieces½ tsp garlic salt2 tsp chilli paste1 tsp dark soy sauce1 egg1 tbsp cornflouroil of choice For the Coating80g plain flour40g cornflour40g breadcrumbs½ tsp salt½ tsp baking powder½ tsp chilli powder Method– Place the … Read More
I have been meaning to share this recipe for so long. This a great mid-week meal option as it’s ready in minutes and, as always, super tasty. Ingredients1 cabbage, thinly sliced2 red potatoes, peeled and roughy choppedoil of choice1 tsp cumin seeds1 tsp mustard seeds½ tsp turmeric powder½ tsp chilli powder½ tsp salt½ tsp garam masala½ tsp chaat masala Method– … Read More
Cook the best chicken tikka masala at home with these simple tips and tricks to make it perfect every single time.Serves 8 Tips– To ensure the richest of flavours, I would recommend marinating the chicken overnight if you can.– There are many ways to cook the chicken. You can place them on a skewer and cook on a barbecue, or … Read More
All you need is a bit of time to create this delicious vegan meal. I like to serve mine with some toasted sourdough with lots of butter.Serves 4 Ingredients2 large leeks, roughly choppedoil of choice5 celery sticks, thinly sliced2 garlic cloves, grated400g chopped tomatoes1 tsp salt1 tsp chilli powder1 tsp turmeric powder1 tsp garam masala1 tsp sugar400g chickpeas, rinsed and … Read More
This dish is a great weekend option as you’ll need a bit of time but it’s oh so worth it. Ingredients6 dried red chillies, seeds removed4 large red potatoes, peeled and chopped into even bit-sized pieces4 green cardamom pods6-8 black peppercorns 4 cloves ¼ cinnamon stick 1 tbsp coriander seeds2 tbsp fennel seedsoil of choice4 brown onions, thinly sliced4 garlic cloves, grated300g natural … Read More
