This is a great side dip perfect for cooling down all those hot and spicy dishes. With just a few ingredients, it’s ready in minutes, providing a refreshing and flavourful finish to your meal.
Ingredients
1 cucumber, grated
salt
400g natural yoghurt
2 tbsp whole milk
12 mint leaves, finely chopped
½ tsp ground cumin
Method
– Place the cucumber in a large bowl. Add a pinch of salt and set aside.
– Mix the yoghurt, milk, mint leaves, ground cumin, in a large bowl. Add ¼ tsp salt and mix well.
– Take a handful of cucumber and squeeze to remove any excess moisture. Add to the yoghurt mixture and repeat with the remaining cucumber. Mix well.
– Serve with a sprinkle of ground cumin to garnish.