Cucumber Raita

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This is a great side dip perfect for cooling down all those hot and spicy dishes. With just a few ingredients, it’s ready in minutes, providing a refreshing and flavourful finish to your meal.

1 cucumber, grated
400g natural yoghurt
2 tbsp whole milk
12 mint leaves, finely chopped
½ tsp ground cumin

– Place the cucumber in a large bowl. Add a pinch of salt and set aside.

– Mix the yoghurt, milk, mint leaves, ground cumin, in a large bowl. Add ¼ tsp salt and mix well.

– Take a handful of cucumber and squeeze to remove any excess moisture. Add to the yoghurt mixture and repeat with the remaining cucumber. Mix well.

– Serve with a sprinkle of ground cumin to garnish.