An easy and delicious Sabji which you can enjoy in several different ways and a perfect way to use any leftover chicken. Ingredientsleftover roast chickensunflower/rapeseed/vegetable oil2 medium onions, thinly sliced4 tbsp natural yoghurt1 tsp cumin seeds1 stick of cinnamon 6-8 cardamom pods2 dried red chillies4 garlic cloves, roughly chopped1 tsp salt1 tsp garam masala2 tsp ground coriander1 tsp chilli powder1 … Read More
This delicious dip is perfect for any occasion. Serve with crisps, pakoras, or fallafel. Ingredients4 red peppersolive oil2 handfuls of walnuts1 red onion, finely chopped4 garlic cloves, roughly chopped4 red chillies, roughly chopped2 tsp aleppo pepper/paprika 1 tsp salt 1 tsp ground black pepper2 tbsp pomegranate molasses 2 tbsp lemon juice1 handful of flat leaf parsley Method– Preheat the oven … Read More
A quick and healthy dinner for all the family, ready in under 30 minutes! Ingredients2-3 tbsp sunflower/vegetable Oil1 medium onion2 garlic cloves, grated1 thumb-sized piece of ginger, grated1 small cauliflower4 red potatoes2 large tomatoes1 bunch of cavolo nero/kale1 tsp cumin seeds 1 tsp black mustard seeds1 tsp salt1 tsp chilli powder2 tsp ground coriander1 tsp garam masala1 tsp turmeric1 tsp … Read More
Something healthy, delicious, and nutritious for you all. Ingredients1 red onion, finely chopped2-3 tbsp sunflower/vegetable Oil2 large carrots, peeled and finely chopped2 garlic cloves, finely chopped2 courgettes, finely chopped1 large tomato, roughly chopped400g moong dal1 tsp cumin seeds1.5 tsp salt1 tsp chilli powder1 tsp turmeric powder1 tsp chaat masala Method– Heat the oil in the pan. Add the cumin seeds … Read More
I love okra in many different forms and shapes but this dish, passed down to me from my mother, is one of my favourites. Another super simple, healthy and delicious, quick dish. Ingredients900g fresh okra, washed and dried on a kitchen towel (do the day before if you have time)sunflower/rapeseed/vegetable oil4 medium/small Onions, thinly sliced1 thumb-sized piece of ginger, grated1 … Read More
I could not have made this recipe any simpler! Ready in 30 minutes. If you want to make your own homemade Paneer, use this recipe. Ingredients4 medium/small onionssunflower/vegetable/rapeseed oil2 large tomatoes, roughly choppedA thumb-sized piece of ginger, finely chopped4 garlic cloves, finely chopped5 tbsp natural yoghurt300g paneer, chopped into large cubes1 tsp cumin seeds1 tsp salt1 tsp turmeric powder1 tsp … Read More
I’ve pulled this recipe together using what I have in my fridge and store cupboard. It’s healthy, vegan, cheap and totally delicious!
Another super simple, comforting dish, which happens to be Vegan! Ready in 30 minutes. Ingredientssunflower/rapeseed/vegetable oil2 medium onions, roughly chopped1 tsp cumins seeds1 tsp mustard seeds2-3 garlic cloves, roughly chopped1 thumb-sized piece of ginger, roughly chopped250g baby spinach800g tinned chickpeas1 tsp salt ½ tsp chilli powder1 tsp turmeric powder1 tsp garam masala1 tsp ground coriander1 tsp chaat masala½ tsp honeyjuice … Read More
This is the most delicious, creamy and utterly gorgeous recipe for fresh fenugreek, green peas and paneer cooked in a lovely creamy curry.
This would usually be made with some form of meat, but this is a great vegan option using some fresh okra and fenugreek leaves from the local Asian supermarket.