These deep-fried flat bread are a perfect accompaniment to any Indian dish. You don’t need any yeast or loads of time, these naan are ready in 30 minutes! Ingredients300g chapati flour/atta flour2 tsp carom seeds 200ml watersunflower/vegetable/rapeseed oil Method– Mix the flour and carom seeds in a bowl. Then, slowly add the water whilst mixing with your hands. Stop adding … Read More
This would usually be made with some form of meat, but this is a great vegan option using some fresh okra and fenugreek leaves from the local Asian supermarket.
My easiest chicken curry recipe – A great one to try with the kids! Ingredients2 medium onions, roughly chopped1 tsp cumin seedssunflower/vegetable/rapeseed oil2 garlic cloves, finely chopped1 tin of chopped tomatoes1 tsp salt1 tsp turmeric powder1 tsp chilli powder2 tsp ground coriander1 tsp garam masala9 boneless chicken thighs1 large red potato, roughly chopped.4 tbsp natural yoghurt2 handfuls of fresh coriander … Read More
My son’s favourite, this is a new take on the classic Jalfrezi. Super delicious and simple to make. Ingredients3 spring onions, thinly chopped1 red bell pepper, thinly sliced3 medium brown onions, thinly slicedsunflower/vegetable oil2 eggs½ tsp salt1 tsp harissa pasta450g paneer2 garlic cloves, finely chopped1 green chilli, finely chopped1 thumb-sized piece of ginger, finely chopped1 tin of chopped tomatoes½ tsp … Read More
I get asked all the time how to make masala chai at home, so I thought I would share a few tips to get it just right. Ingredients for 2 cups2 cups of water4 cloves4 cardamom pods, crushed1 thumb-sized piece of ginger, crushed2 tsp of loose chai 2 tsp sugarmilk Tips & Tricks– Some people make chai by mixing water … Read More
Dinner in under 15 minutes – this quick, super easy, fried rice is perfect for those evenings where you want a low-effort dinner for you and your family. Ingredientssunflower/rapeseed/vegetable oil4 boneless and skinless chicken thighs2 handfuls of sprouting broccoli, roughly chopped3 garlic cloves, grated1 red chilli, finely chopped1 tsp dark soy sauce1 tbsp oyster sauce½ tsp chilli sauce1 tsp white … Read More
One of my best chicken curries. Creamy and delicious! Ingredients20 cashew nuts20 almonds1 cup milk1 whole chicken cut into large pieces/ 8 chicken thighs1.5 tsp salt1.5 tsp turmeric powder1.5 tsp ground coriander1.5 tsp chilli powder½ tsp garam masala3 green chillies, finely sliced7 garlic cloves, grated1 thumb-sized piece of ginger, grated5 tbsp natural yoghurt1 handful ready-fried onions1 medium onionsunflower/vegetable/rapeseed oil1 cinnamon … Read More
The perfect accompaniment to any Indian dish. You don’t need any yeast or loads of time, these naan are ready in 30 minutes! Ingredients500g plain flour1 tsp salt½ tsp sugar1 tsp baking powder100ml milk, warmed1 egg100ml watersunflower/rapeseed/vegetable oil4 tbsp salted butter, softened3 cloves of garlic, grated1 red chilli, finely chopped1 handful of fresh coriander, finely chopped Method– Mix the flour, … Read More
How to make the most delicious Pakoras at home. Perfect as a quick snack, accompaniment to a main meal, or for party bites! Ingredients2 brown onions2 garlic cloves1 thumb-sized piece of ginger1 handful of fresh coriander1 green chillisunflower oil/ rapeseed oil½ tsp salt½ tsp chilli powder½ tsp ground cumin½ tsp chaat masala80g gram flour Tips & Tricks– You can use … Read More
This delicious meal is super easy to make and ready in under 30 minutes! Perfect for the whole family. Ingredients For the Vegetable Pulao sunflower/rapeseed/vegetable oil1 medium onions, roughly chopped1 tsp cumin seeds10 black peppercorns2 red potatoes1 bell pepper½ cabbage2 medium tomatoes½ cup of frozen peas200g basmati rice, washed1 handful of fresh coriander, finely chopped1 tsp salt1 tsp chilli powder1 tsp turmeric … Read More