Double Chocolate Eggless Mousse

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This is such a simple dessert made with very few ingredients but it’s utterly delicious and sure to go down a treat.
Serves 2 people

100g dark chocolate (70%)
100g white chocolate
100ml milk
400ml double cream
8-10 chocolate digestives

– Place the dark chocolate in a large bowl and melt it over a pan of boiling water. Repeat this step with the white chocolate.

– Add 50ml of warm milk to the dark chocolate and stir to combine. Repeat this step with the white chocolate. Let them both cool down slightly.

– Place the double cream in a large bowl and whisk to form soft peaks.

– Add ½ the cream to the white chocolate and fold it in. Whisk it for 1 minute and transfer to a piping bag. Repeat this step with the dark chocolate.

– Add the chocolate digestive to a sandwich bag and use a rolling pin to crush them up.

– Pipe a layer of white chocolate to the bottom of your pudding bowls. Add a layer of biscuit crumb, then pipe a layer of dark chocolate, followed by another layer of biscuit crumb. Repeat this with the rest of the ingredients.

– Place them in the fridge for 1 hour to let them set before you tuck in!

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