This is a delicious and easy egg curry recipe that you must try. Its got fantastic flavours, healthy meal and easy to make.Serves 4 Ingredientsoil of choice12 eggs1 brown onion, roughly chopped1 green pepper, roughly chopped1 bay leaf1 cinnamon stick1 tsp cumin seeds2 brown onions, finely chopped2 tsp ginger and garlic paste 200g passata 4 tbsp natural yoghurt1 tsp salt1 … Read More
Stir fry noodles are one of my favourite mid-week meals as they are super quick and easy to make. This recipe is a similar to a Chicken Chow Mein, except that we will be marinating and then shallow frying the chicken before we cook the rest. This recipe serves 4 Ingredientssunflower/rapeseed/vegetable oil/chilli rapeseed oil6 boneless and skinless chicken thighs1 egg½ … Read More
Masterclass on making the authentic Punjabi style red kidney bean curry, a popular dish in Punjabi households. In this recipe, I will tell you the traditional method of cooking the kidney beans to achieve maximum flavour and guide you through making the tomato-based sauce using aromatic spices. Feel free to adjust the spices to your preference. Top Tips– Always use … Read More
These delicious, slightly spicy paratha are filled with paneer and cheddar, and perfect for lunch or dinner for the whole!This recipe serves 6 people. Ingredients500g chapati flour 1 tsp salt ½ tsp carom seeds½ tsp chilli powder½ tsp turmeric powder400ml water1 red onion, finely chopped2 garlic cloves, finely chopped1 handful of fresh coriander, finely chopped1 green chilli, finely chopped225g paneer100g … Read More
This Parsi recipe is super special for two reasons; I learned it during my recent trip to India and I’m cooking it for one of my very good friends. Serves 6-8 people. Ingredients4 brown onions, thinly sliced sunflower/vegetable/rapeseed1 tbsp fenugreek seeds1 tbsp black mustard seeds1 tsp black peppercorns1 tsp cloves2 tsp turmeric powder1 tsp ground cinnamonkashmiri chilli powder3 tbsp sesame … Read More
I love chickpeas, and usually I use tinned chickpeas to make things super simple however, this time I have decided to use dried chickpeas for some added flavour! This super comforting and healthy dish also happens to be Vegan! Top TipIf you want the extra flavour, use dried chickpeas and soak them in 1L of water over night. Ingredientsoil of … Read More
Dinner in under 15 minutes – this quick, super easy, egg fried rice is perfect for those evenings where you want a low-effort dinner for you and your family. Serves 4 Ingredientsoil of your choice1 large brown onion, roughly chopped200g white rice4 boneless and skinless chicken thighs4 garlic cloves, roughly chopped300g tenderstem broccoli, roughly choppedsalt 4 eggsground black pepper2 tsp … Read More
These are the ultimate comfort food and a wonderful snack to make whilst wild garlic is in season! However, you can use green onions or spring onions instead.I like to serve mine with some masala chai. Ingredientsoil of your choice1 large handful wild garlic leaves, roughly chopped3 brown onions, roughly chopped½ tsp salt½ tsp chilli powder1 tsp garam masala ½ … Read More
This stunning recipe is by Gurd Loyal from his book, “Mother Tongue”.Serves 4 Ingredientsoil of your choice3 larges shallots, finely chopped2″ fresh ginger, finely chopped 8 garlic cloves, finely chopped2 tsp cumin seeds2 tsp coriander seeds4 cloves2 black cardamom pods3 star anise1 tbsp amchoor powder 1 tsp mace powder1 tsp turmeric powder1 tsp asafoetida1 tsp chilli flakes2 tsp dried fenugreek … Read More
You only need a few ingredients and one pan for this delicious dish! Ready in under 30 minutes and easy to make as usual. I like to serve mine with some toasted sourdough.Serves 4 Ingredientsoil of your choice1 tsp chilli oil (optional)handful of curry leaves 1 tsp black mustard seeds2 red onions, roughly chopped2″ fresh ginger, grated4 garlic cloves, grated400g … Read More