This simple crispy, potato, and chickpea chaat is mouthwateringly good and well worth a try! Serves 6 Ingredients5 medium potatoes, roughly choppedtamarind chutney1 red onion, finely choppedcoriander and mint chutney 1 handful peanuts800g chickpeas, rinsed and drainedoil of choicehandful fresh coriander, roughly chopped200g natural yoghurtchaat masala Method – Place the potatoes in a pan, cover in water and boil until … Read More
There are hundreds of varieties of Bombay Mix, and I may be a little bit biased but none can beat my mum’s very own recipe. Ingredients2 sprigs fresh curry leaves4 green chillies, roughly chopped250g poha (rice flakes)100g unsweetened cornflakes 150g peanutsoil of choice½ tsp salt½ tsp turmeric powder½ tsp chilli powder¼ tsp sugar Method – Add 1-2 cups of oil … Read More
This is a super simple dinner idea of roasted cauliflower and satay sauce. This recipe is by Dominique Woolf and from her book, “Dominique’s kitchen“.Serves 4 people. Ingredients1 cauliflower, including leaves, roughly chopped½ tsp salthandful fresh coriander200ml coconut milk1 ½ tbsp curry powder2 tsp light soy sauce1 tbsp soft brown sugar5 tbsp crunchy peanut butter2 tbsp Thai red curry pasteoil … Read More
These delicious chicken wings are inspired by John Gregory Smith’s recipe in his book “Turkish Delights”. Ingredients1kg chicken wings1 tsp chilli powder1 tsp sumac1 tsp dried oregano½ tsp ground cumin½ tsp salt2 tbsp greek yoghurt2 tbsp olive oil Method– Cut the wings in half on the joint to make smaller bites – In a large mixing bowl add the chicken, … Read More
This crispy and savoury snack is super popular in Indian and worth a try! Whether you’re a seasoned cook or a beginner, this step-by-step guide will help you create a delicious and crunchy snack that’s perfect for any occasion. They can last up to 3-4 week just in the cupboard!You just need a manual noodle press or chakli maker.Serves 4 … Read More
These delicious, slightly spicy paratha are filled with paneer and cheddar, and perfect for lunch or dinner for the whole!This recipe serves 6 people. Ingredients500g chapati flour 1 tsp salt ½ tsp carom seeds½ tsp chilli powder½ tsp turmeric powder400ml water1 red onion, finely chopped2 garlic cloves, finely chopped1 handful of fresh coriander, finely chopped1 green chilli, finely chopped225g paneer100g … Read More
This is a delicious recipe for onion buns which taste stunning with the herby oil! The recipe is by Sami Tamimi and Tara Wigley and their book ‘Falastin’. Ingredients530g plain flour, plus extra to dust35g caster sugar7g (about 1 sachet) dried yeast3 large eggs150g unsalted butter, room temperature, cut into 2cm piecesoil of choice, to grease For the Filling100ml olive … Read More
These are easy, delicious vegetarian snacks that are ready in 15 minutes. This recipe is by Deb Perelman from her book ‘Smitten Kitchen Keepers’.Serves 4 people. Ingredients300g frozen peas, defrosted3 eggs½ tsp chilli powder½ tsp saltzest of 1 lemon½ tsp ground black pepper100g feta15g fresh mint leaves, finely chopped90g plain flouroil of choice2 tbsp greek yoghurtjuice of ½ lemon¼ tsp … Read More
An interesting and flavourful take on the classic falafel – A must-try!Serves 4-6 Ingredients250g chickpeas, soaked overnight 1 brown onion, roughly chopped2 garlic cloves a handful of fresh coriander leaves2 green chillies1 green mango, peeled and roughly chopped3 large cauliflower florets, roughly chopped1 tsp salt1 tsp cardamom powder3 tsp ground cumin2 tsp chaat masala5 tbsp gram flouroil of your choice … Read More
This is the perfect indulgent easter treat! This recipe is in collaboration with Waitrose. Ingredients4 hot cross buns (I’m using Waitrose’s chocolate and orange buns)soft cheese90g 70% dark chocolate, gratedsalted butter Method– Slice the bun in half. – Spread some soft cheese evenly onto both halves. – Add a generous sprinkle of grated chocolate onto half of the bun. – … Read More
