The great thing about this recipe is that you can mix and match with the ingredients to make it perfect for you. Ingredients300g rolled oats130g almonds, roughly chopped60g pumpkin seeds¼ tsp salt1 tsp vanilla extract50g desiccated coconut80ml maple syrup2 tbsp of oil2 tbsp honey Method– Preheat the oven to 180°C / 160°C with a fan. – Place all of the … Read More
I’m going to teach you how to make KFC style popcorn chicken from the comfort of your own home.Serves 4 Ingredients2 chicken thighs, chopped into bitesize pieces½ tsp garlic salt2 tsp chilli paste1 tsp dark soy sauce1 egg1 tbsp cornflouroil of choice For the Coating80g plain flour40g cornflour40g breadcrumbs½ tsp salt½ tsp baking powder½ tsp chilli powder Method– Place the … Read More
In this masterclass I will teach how to make a selection of pakoras, cooked perfectly every time! Ingredients 1 cauliflower, chopped into small florets1 aubergine, thinly sliced1 large red potatoes, peeled and thinly sliced4 large green chilliesoil of choice For the Batter200g gram flour1 tsp chaat masala½ tsp carom seeds½ tsp red chilli powder¾ tsp salt½ tsp turmeric powder (optional)100ml water … Read More
This a great vegetarian snack for picnics or packed lunches. Packed with the goodness of fresh vegetables, luscious cheese, and soft paneer, all seasoned with a delightful blend of Asian spices. Ingredients320g ready rolled puff pastry1 egg, whisked For the Filling1 brown onion, roughly chopped1 green chilli, finely choppedlarge handful of fresh coriander, roughly chopped1 potato, boiled and mashed50g cheddar … Read More
This is a perfect gluten-free, afternoon snack option! Super moreish and tasty. Ingredients oil of choice 2 courgettes, thinly sliced 2 fresh garlic bunches, thinly sliced 100g gram flour 50g rice flour1 tsp salt 1 tsp chilli powder½ tsp turmeric powder1 tsp chaat masala 1 tsp ground cumin 1 tsp chilli oil Method – Heat 1-2 cups of oil in a deep pan. – In a large bowl, add … Read More
This recipe is from one of my favourite books, ‘Falastin‘ by Sami Tamimi and Tara Wigley.Serves 4 Ingredients1 small cauliflower , cut into 4-5cm florets (300g)120g plain flour20g parsley, finely chopped2 eggs1 ½ tsp ground cumin¾ tsp ground cinnamon½ tsp ground turmeric½ tsp Aleppo chilli flakes½ tsp baking powder1 brown onion, finely chopped250ml sunflower oilsaltblack pepper For the Sauce250g greek-style … Read More
This recipe it a true crowd pleaser and it looks gorgeous! What more could you want?Serves 6 Ingredients For the Katori300g plain flour¾ tsp salt½ tsp carom seeds5 tbsp oil/ghee 4 metal katori/ small bowl For the Filling400g dried chickpeas, soaked overnightsalt4 red potatoes, roughly choppedcoriander and mint chutneytamarind chutney5 tbsp natural yoghurtsugarsalt1 brown onion, finely chopped1 tsp chilli powder1 tsp … Read More
I have never shared a spring roll recipe before but as my mum was in town, it was time to get her to share her delicious recipe for you all to enjoy.Makes 20 spring rolls. Ingredients For the Filling ½ cabbage, grated3 carrots, peeled and finely chopped1 red pepper, finely chopped1 green pepper, finely chopped5 spring onions, finely choppedoil of choice1 … Read More
This is a sweet style paratha recipe is perfect for breakfast, dessert, or tea-time treats.Makes 4-5 paratha. Ingredients150g chapati flour5 tsp golden caster sugarghee/oil of choice Method– In a large bowl, add the flour. Add some water, a little at a time, and stop when you have got a nice soft dough. – Once the dough has come together, knead … Read More
This recipe is a great way to use up leftover Asian radishes, and is perfect for a winter breakfast or lunch. Asian radishes (mooli) can be found in your local asian supermarkets. This recipe serves 6 people Ingredients2 large mooli, peeled and grated300g chapati flour 160ml watersalt 1 green chilli, finely choppedsmall handful of fresh coriander, finely chopped½ tsp carom … Read More
