Thepla is a traditional Indian flatbread that is very essential to the Gujarati cuisine. Growing up my parents neighbour, Chetna bhabhi (also a very good friend of my mum) would often send fresh theplas to our house. Being a Gujarati Chetna bhabhi made theplas very often and she was aware that we love these, which is why she would send … Read More
These parathas are a great way to use any leftover lentils or tadka dal that you might have in the fridge.
Elevate your party with these super delicious potato canapés! Prep them in advance and assemble just before the party.
Everyone in our family is a fan of granola, and their favourite is this homemade version.
Introducing the perfect recipe for summer—Basil Mayo Bread. Ideal for pairing with summer salads and a great addition to picnics and barbecues.
This beautiful tear-and-share bread is easy to make and incredibly delicious. It’s an excellent starting point for those new to bread making, so don’t forget to give it your all while kneading. If coriander isn’t your thing, no worries – simply swap it with flat-leaf parsley or stick to the classic combination of garlic and oil. Enjoy the simplicity and … Read More
Indulge in the irresistible goodness of palak puri—so delicious and moreish that stopping at just one is a challenge. For a healthier twist, consider cooking these on a flat pan instead of deep frying.Makes 16 puri Ingredients200g spinach, washed300g chapati flour/wholegrain flour½ tsp chilli powder½ tsp salt Method– Place the spinach in a pan with 2 tbsp water. Cover and … Read More
Unlock the potential of a humble tin of chickpeas with four delicious recipes! From classic hummus to a refreshing salad, a flavourful curry, and the vibrant chaat – these recipes offer a variety of ways to transform simple chickpeas into a mouthwatering meal. Try them all and discover the versatility of this pantry staple! IngredientsFor the Caramelised Hummus400g chickpeas, drained … Read More
Turn snack time into a fiesta with these Nachos – a fantastic treat to share with family and friends! They’re incredibly easy to make and assemble. Feel free to customise with additional flavours like onions, chicken, or anything else that tickles your taste buds. Ingredients300g salsa400g refried beansnachos200g tortilla chipshandful chopped jalapeños100g cheddar cheese, grated100g mozzarella, grated Method– Preheat the … Read More
