Indulging in the heavenly delight of this light and fluffy Victoria Sponge cake is an absolute treat! I couldn’t resist sharing the sheer joy of whipping up this delightful creation at home through my fail-proof recipe. IngredientsFor the Cake200g unsalted butter, softened200g golden caster sugar200g self raising flour1 tsp baking powder1 tsp vanilla extract4 large eggs1 tbsp milk For the … Read More
The big question when I share my curries is ‘what should I have this with?’. Well, this is it. This rice dish one of my favourite sides that goes so extremely well with all the recipes, curries and sabji. I’m so glad my mum was here to share the recipe with you.Serves 4 Ingredientsghee/oil of choice2 black cardamom pods2 tsp … Read More
This is the best and most simple way to make garam masala at home. Passed down to me from my Mum, I guarantee it’s delicious and will pair perfectly with all your curries. Ingredients10g whole cumin seeds10g black peppercorns10g black cardamom pods 6 cloves1 cinnamon stick1 piece maze¼ nutmeg Method– Place all of the spices in a coffee grinder, spice … Read More
This is one delicious and super quick meal that I made with my friend Miguel Barclay who is the master behind One Pound Meals. Serves 2 Ingredientsolive oil.½ cauliflowersaltblack pepper140g pasta of choice Method– Break off a handful of small florets from the cauliflower and set aside. Roughly chop the rest. – Bring 2 large pans of water to a … Read More
We’re in the kitchen with my mum again! Her delicious vegetarian curry is one that would please your family and friends and I’m sure, like me, you’ll go back to it again and again. Serves 4 people. Ingredientsoil of choice2 garlic cloves, finely chopped1 green chilli, finely chopped (optional)3-4 brown onions, roughly chopped3 medium tomatoes, roughly chopped400g paneer1 brown onion, … Read More
These spicy, crispy chicken bites are the ultimate crowd please. And super easy to make! Ingredients 300g chicken breastsoil of choice For the Batter¼ tsp salt ¼ tsp chilli powder¼ tsp ground coriander¼ tsp garam masala¼ tsp tandoori masalapinch of black pepper1 green chilli, finely chopped1 garlic clove, grated½ inch fresh ginger, grated1 tsp lemon juice1 tbsp rice flour1 tbsp plain … Read More
This a little twist on the classic key lime pie and perfect for when mangoes are in season. With the use of biscuits, the base it super quick and easy to make. I hope you will give it a go! Ingredients340g biscuits (digestives or hobnobs), crushed 160g unsalted butter, melted 3 egg yolks400ml condensed milk zest of 4 lemons300g mango, … Read More
This is an absolutely delicious veg burger made with onion bhaji or onion pakora. You can make it vegan by removing the egg. Makes 2 burgers Ingredients2 burger bunsoil of choice¼ cucumber, finely sliced1 tomato, finely slicedhandful salad leavesbutter 2 runny fried eggssriracha For the Bhaji1 large red onion, thinly sliced100g gram flour1 garlic clove, gratedsmall handful fresh coriander leaves, … Read More
This gorgeous eggless red velvet cake was made with Shivesh in his kitchen in Delhi. Hope you guys will give this a go! Ingredients180g all purpose flour, sifted 15g cocoa powder 6g baking soda 200g caster sugar 120ml vegetable oil72g yoghurt 10ml vanilla extract 20-25ml red food colouring 300g buttermilk For the Cream Cheese Icing100g butter, softened100g icing sugar200g cream … Read More
This is my take on the delicious chocolate bread, a perfect blend between bread and cake, and this is one recipe you must try for sure. A bit of a labour of love but all worth it in the end!This recipe makes 2 Babka. IngredientsFor the dough400g plain flour200g strong white flour10g yeast10g salt40g caster sugar1 tsp ground cardamom3 large … Read More
