Fish Curry

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This is a very easy and delicious fish curry recipe that takes very little time to cook and tastes great with some rice.
Serves 4 people.

oil of choice
1 tsp fenugreek seeds
1 tsp cumin seeds
10-12 fresh curry leaves (skip if unavailable)
1 large onion, finely chopped
3 garlic cloves, grated
1″ fresh ginger, grated
4 large tomatoes, roughly chopped
1 large sea bream (or white fish of choice)
1 tsp turmeric powder
1 tsp chilli powder
1 tsp garam masala
1 tsp ground coriander
¼ tsp sugar

– Add 2 tbsp oil to a hot pan. Add the fenugreek and cumin seeds, and let them sizzle.

– Add the curry leaves and onion. Cook for 8-10 minutes until golden.

– Add the garlic and ginger. Cook for 30 seconds.

– Add the tomatoes. Cook on low heat for 10-12 minutes.

– Meanwhile prepare the fish by cutting it into thick slices. Then, rub ¼ tsp salt and ¼ tsp turmeric powder onto the slices.

– Add ½ cup oil to a hot pan. Shallow fry the fish for 1-2 minutes on both sides until golden. Transfer to a kitchen roll-line plate to remove any excess oil.

– Add ½ tsp salt and ½ tsp turmeric powder to the tomatoes. Then, add the chilli powder, garam masala, and ground coriander. Mix well.

– Add 200ml water and let it bubble for 30 seconds.

– Add the fried fish and sugar. Mix well and cook for 2 minutes.

Serve with some piping hot basmati rice. Time to tuck in!