Toasties are an absolute lunchtime staple – super easy to make and one for the kids to enjoy as well! Ingredientsciabatta bun (or your choice of bread)pesto1 medium tomato1 ball of mozzarellaa handful of grated cheddar cheesesalted butterolive oil Method– Slice your buns in half and generously spread the pesto. – Chop the tomato into thin slices and place on … Read More
Chosen for you by my son, this recipe is easy, tasty and a great one to try with the kids! Ingredientshandful frozen sweetcorn120g pasta½ red bell pepper, roughly chopped3 tbsp mayonaise saltground black pepperextra virgin olive oil1 tin of chickpeas½ block of feta cheese Method– Fill a medium-sized pan with water and 3 tsp of salt, bring to a boil, … Read More
I’ve pulled this recipe together using what I have in my fridge and store cupboard. It’s healthy, vegan, cheap and totally delicious!
Another quick lunchtime recipe for you to enjoy with you and your family! Ingredients1 medium onion, roughly chopped1 red chilli, roughly chopped (optional)olive oil1 medium tomato, roughly chopped3 eggs1 tbsp harissa paste1 handful of fresh coriander, roughly chopped.1 tbsp natural yoghurt1 tsp chilli oil (optional) Method– Add 3 tbsp of olive oil to a hot pan. Add the onion and … Read More
Something a bit different for your lunchtime meal but a must try! It’s easy to make and simply delicious. Ingredients1 cob of fresh sweetcornsunflower/olive/vegetable oil5 eggs½ tsp chaat masala½ tsp salt ¼ tsp chilli powder¼ tsp garam masala4 tbsp plain flour1 tbsp whole milk2 handfuls of spinach1 tsp chilli oil (optional) Method– Chop the corn off the cob and place … Read More
This lunch recipe is quick to make but does not compromise on flavour! Ingredients450g chestnut mushrooms, finely choppedsunflower/olive/vegetable oil3 tbsp salted butter3 garlic cloves, finely choppedpinch of saltsourdough loafpesto 1 burrata chilli oil (optional) Method– Add 3 tbsp of oil and the salted butter to a hot pan. Add the garlic and let it sizzle. – Add the mushrooms, and … Read More
My son’s favourite, this is a new take on the classic Jalfrezi. Super delicious and simple to make. Ingredients3 spring onions, thinly chopped1 red bell pepper, thinly sliced3 medium brown onions, thinly slicedsunflower/vegetable oil2 eggs½ tsp salt1 tsp harissa pasta450g paneer2 garlic cloves, finely chopped1 green chilli, finely chopped1 thumb-sized piece of ginger, finely chopped1 tin of chopped tomatoes½ tsp … Read More
I could not have made this recipe any simpler! Ready in 30 minutes. If you want to make your own homemade Paneer, use this recipe. Ingredients4 medium/small onionssunflower/vegetable/rapeseed oil2 large tomatoes, roughly choppedA thumb-sized piece of ginger, finely chopped4 garlic cloves, finely chopped5 tbsp natural yoghurt300g paneer, chopped into large cubes1 tsp cumin seeds1 tsp salt1 tsp turmeric powder1 tsp … Read More
This is a delicious, hearty, healthy and super delicious recipe, which is made with tomatoes, chickpeas and roasted aubergine. It isn’t too spicy and is the perfect comfort food. Is it a VEGAN Soup or Stew or Curry?
This is a delicious hearty dal recipe with some added goodness of spinach and depth with lovely garlic. Enjoy it as a soup or with some piping hot rice.
