Another quick lunchtime recipe for you to enjoy with you and your family! Ingredients1 medium onion, roughly chopped1 red chilli, roughly chopped (optional)olive oil1 medium tomato, roughly chopped3 eggs1 tbsp harissa paste1 handful of fresh coriander, roughly chopped.1 tbsp natural yoghurt1 tsp chilli oil (optional) Method– Add 3 tbsp of olive oil to a hot pan. Add the onion and … Read More
This lunch recipe is quick to make but does not compromise on flavour! Ingredients450g chestnut mushrooms, finely choppedsunflower/olive/vegetable oil3 tbsp salted butter3 garlic cloves, finely choppedpinch of saltsourdough loafpesto 1 burrata chilli oil (optional) Method– Add 3 tbsp of oil and the salted butter to a hot pan. Add the garlic and let it sizzle. – Add the mushrooms, and … Read More
Dinner in under 15 minutes – this quick, super easy, fried rice is perfect for those evenings where you want a low-effort dinner for you and your family. Ingredientssunflower/rapeseed/vegetable oil4 boneless and skinless chicken thighs2 handfuls of sprouting broccoli, roughly chopped3 garlic cloves, grated1 red chilli, finely chopped1 tsp dark soy sauce1 tbsp oyster sauce½ tsp chilli sauce1 tsp white … Read More
This delicious meal is super easy to make and ready in under 30 minutes! Perfect for the whole family. Ingredients For the Vegetable Pulao sunflower/rapeseed/vegetable oil1 medium onions, roughly chopped1 tsp cumin seeds10 black peppercorns2 red potatoes1 bell pepper½ cabbage2 medium tomatoes½ cup of frozen peas200g basmati rice, washed1 handful of fresh coriander, finely chopped1 tsp salt1 tsp chilli powder1 tsp turmeric … Read More
An easy and delicious Sabji which you can enjoy in several different ways and a perfect way to use any leftover chicken. Ingredientsleftover roast chickensunflower/rapeseed/vegetable oil2 medium onions, thinly sliced4 tbsp natural yoghurt1 tsp cumin seeds1 stick of cinnamon 6-8 cardamom pods2 dried red chillies4 garlic cloves, roughly chopped1 tsp salt1 tsp garam masala2 tsp ground coriander1 tsp chilli powder1 … Read More
These simple and delicious burgers are ready in minutes. They should have a slight crispiness on the outside but be super soft inside. I love to eat them with carrots and onions or salad or spinach leaves. Add other sauces or chutneys to your preference. Without the butter and mayonnaise, this is completely vegan. Ingredients Burgers2 medium-sized potatoes, peeled, cut … Read More
The perfect way to use up leftover chicken and vegetables from the Sunday roast in an easy midweek meal, ready in minutes. Serves 4 Ingredientscooked chicken, shreddedcooked green beansdried pastaolive oil4 heaped tbsp green pestoparmesan, grated Method – Bring a pan of salted water to the boil. Add enough dried pasta for four people, and cook according to the packet … Read More
These sticky chicken wings make for a fantastic midweek meal or a delightful addition to a full weekend feast. Once marinated, they’re a quick bake in the oven or a barbecue – in my case, I used a Green Egg! Enjoy the savory goodness without spending too much time in the kitchen. Ingredients12 chicken thighs, skinless and boneless For the … Read More