This is a super simple recipe for any leftover chicken or ready-cooked chicken you may have in the fridge. It’s got plenty of flavour and crunch! Ingredients200g cooked chicken15g coriander leaves20g mayonnaise1 tbsp sunflower oil2 tsp harissa pesto1 baguette1 sliced tomato½ red onion2 large lettuce leaves Method– Roughly tear and cut the cooked chicken chicken and add to a hot … Read More
This recipe is so easy to prepare and so delicious to eat. This is my take on Rinku Dutt’s Recipe from her book ‘Kolkata’.Serves 4 people. Ingredients8 skinless and boneless chicken thighs, chop into bitesize piecesoil of choice For the Marinade1 white onion, roughly chopped2″ fresh ginger, roughly chopped4 garlic cloves2 tbsp dark soy sauce1 tbsp lemon juice½ tsp baking … Read More
Ready in 15 minutes, this recipe is inspired by gong bao chicken and it utterly delicious!Serves 4 people. Ingredientsoil of choicelight soy sauce1 tbsp cooking wine3 tbsp cornflour1 tsp salt 2 tsp chilli oil900g boneless skinless chicken breasts2 tbsp golden caster sugar3 tbsp chinkiang vinegar1 tbsp sesame oil6 garlic cloves, finely chopped2″ fresh ginger, finely chopped1 bunch spring onions, roughly … Read More
Stir fry noodles are one of my favourite mid-week meals as they are super quick and easy to make. This recipe is a similar to a Chicken Chow Mein, except that we will be marinating and then shallow frying the chicken before we cook the rest. This recipe serves 4 Ingredientssunflower/rapeseed/vegetable oil/chilli rapeseed oil6 boneless and skinless chicken thighs1 egg½ … Read More
Dinner in under 15 minutes – this quick, super easy, egg fried rice is perfect for those evenings where you want a low-effort dinner for you and your family. Serves 4 Ingredientsoil of your choice1 large brown onion, roughly chopped200g white rice4 boneless and skinless chicken thighs4 garlic cloves, roughly chopped300g tenderstem broccoli, roughly choppedsalt 4 eggsground black pepper2 tsp … Read More
A.K.A. Garja Matar Ki Sabji. This recipe is a wholesome winter meal. It can be vegan if you swap out the ghee for any oil of your choice. Serves 4 people. Ingredientsghee or sunflower/rapeseed/vegetable oil1 small red onion1 green chillithumb-sized piece of ginger1 small tomato1 tbsp cumin seedspinch of asafoetida4 carrots, peeled and chopped into small cubes½ tsp turmeric½ tsp … Read More
This delicious meal is very easy and ready in less than 30 minutes! Perfect for the whole family. Ingredientssunflower/rapeseed/vegetable oil2 red onions, thinly sliced1 red bell pepper, finely chopped300g long grain rice, rinsed1 tsp ground cumin1 tsp chilli flakes2 tsp deggi murch spice blend1.5 tsp salt180g raw king prawnsa small handful of fresh coriander leaves, finely chopped Method– Add tbsp … Read More
As the name suggests, this recipe is very low effort and a great option for those busy evenings where you still want a tasty dinner for you and your family. This recipe serves 4 Ingredientssunflower/rapeseed/vegetable oil/chilli rapeseed oil300g ready cooked udon noodlesa handful of spring onions, finely choppeda handful of tenderstem broccoli, roughly chopped1 red bell pepper, roughly chopped2 boneless … Read More
This delicious meal is very easy and ready in less than 30 minutes! Perfect for the whole family. Ingredientssunflower/rapeseed/vegetable oil2 medium onions, roughly chopped 1 tsp cumin seeds1 tsp black mustard seedsa small handful of fresh curry leaves5 garlic cloves, grated2 green chillies, finely chopped2 medium tomatoes, roughly chopped300g basmati rice400g chickpeas225g paneer1 tsp ground cumin1 tsp chilli powder1 tsp … Read More
Toasties are an absolute lunchtime staple – super easy to make and one for the kids to enjoy as well! Ingredientsciabatta bun (or your choice of bread)pesto1 medium tomato1 ball of mozzarellaa handful of grated cheddar cheesesalted butterolive oil Method– Slice your buns in half and generously spread the pesto. – Chop the tomato into thin slices and place on … Read More