quick meals

Potato and Cauliflower Rice

by

This is a light and delicious rice recipe which is easy and quick to make. You can add other vegetables to this like carrots and beans.

Chicken and Pepper Wrap

by

Another perfect recipe for packed lunches. These chicken wraps are super delicious and healthy at the same time. You can make it vegetarian by using paneer or halloumi instead of chicken.Makes 2 wraps Ingredientsoil of choice1 tsp cumin seeds1 brown onion, finely chopped.1 large tomato, roughly chopped¼ tsp cumin powder1 tbsp ketchup¾ tsp salt½ chilli powder1 red pepper, thinly sliced1 … Read More

Chicken Sandwich

by

These are delicious chicken mayo sandwiches which are great for packed lunches. You can sandwich this in bread or make a delicious wrap with it.Makes 2 sandwiches Ingredients2 boneless skinless chicken breastoil of choice2 tbsp mayonnaise1 tsp wholegrain mustardsalt4 slices bread of choicebutterspinach (optional) Method– Place the chicken on a chopping board and cover in clingfilm or beeswax wrap. Use … Read More

Roast Chicken Rice

by

Absolutely delicious chicken rice made in 10 minutes. So simple, healthy and easy to make for a mid week meal or use up some leftovers!Serves 4 Ingredients300g leftover roast chicken, roughly choppedoil of your choice150g white/basmati rice2 bunches spring onions, roughly chopped3 garlic cloves, roughly chopped200g tenderstem broccoli, roughly chopped1 tsp black pepper1 tsp salt1 tbsp white wine vinegar1 tbsp … Read More

Masala Noodles

by

We all love noodles and they are such an easy mid-week meal. This is my spicy version and I hope you will enjoy this recipe.Serves 2 Ingredientsoil of choice7-8 fresh curry leaves (skip if unavailable)1 green chilli, finely chopped1 red onion, finely chopped2 pack super noodles1 medium tomato, finely chopped100g frozen peas1 tsp ground cumin1 tsp ground coriander½ tsp salt½ … Read More

Oyster Chilli Chicken Stir Fry

by

Ready in 10 minutes, this recipe is your ticket to an explosion of Asian flavours in your kitchen.Pair it with rice for a comforting classic or noodles for a delightful twist – the choice is yours.Serves 4 people. Ingredientsoil of choice2 brown onions, thinly sliced 2 red peppers, thinly sliced 2″ ginger, finely chopped 4 garlic cloves, finely chopped8 chicken … Read More

Chilli Mushroom Stir Fry

by

This recipe is inspired by Fuchsia Dunlop’s recipe in her book ‘The Food of Sichuan’.Serves 2  Ingredients250g shiitake mushrooms, sliced into long and thin pieces75g potato starch/cornflour1 green bell pepper, roughly chopped8 dried red chillies, seeds removedoil of choice1 tsp whole Sichuan peppers3 garlic cloves, thinly sliced1” piece of ginger, thinly sliced1 ½ tsp chilli bean paste1 tsp sesame oil … Read More

Mum’s Onion and Peas Pulao

by

This is sadly the last ‘cook with mum’ recipe that I will be sharing for a while! This is a simple recipe to be enjoyed on it’s own or served with your favourite curry.Serves 6. Ingredientsoil of choice1 brown onion, thinly sliced1 tsp cumin seeds1 black/green cardamom 1 ½ cup of rice, rinsed twice1 cup frozen peas1 tsp salt½ tsp … Read More

Chilli Eggs

by

This recipe is from Yasmin Khan’s book, ‘Ripe Figs‘ and is the perfect light-lunch meal. Serves 1. Ingredients200g greek yoghurt1 slice sourdough bread, toastedsalt½ tsp cider vinegar 30g butter¼ tsp aleppo pepper ½ garlic clove, crushed Method– Crack an egg into a small bowl. – Fill a pan with water. Add ¼ tsp salt, ½ tsp cider vinegar, and bring … Read More

Chilli Garlic Chicken Noodles

by

This is seriously spicy recipe is super quick and easy and perfect for those spice lovers! Indulge in the perfect blend of flavours in this mouthwatering Asian fusion dish.Serves 1 Ingredients4 garlic cloves, finely chopped1 chicken thigh, boneless and skinless1 red chilli, thinly sliced1 red onion, thinly slicedoil of choice3 spring onions, finely chopped1 tsp oyster sauce1 tsp dark soy … Read More