This recipe makes an extra large classic trifle which is perfect for any dinner party. You can pre-prepare it and leave it in the fridge until you need it. You just need a large deep bowl.Serves 10 people. Ingredients1 madeira loaf cake For the Jelly150g caster sugarjuice of 1 lemon6 gelatine leaves500g mixed frozen berries For the Custard80g custard powder50g … Read More
Can you believe that this deliciously moist and fluffy chocolate cake needs only 3 ingredients? You can use any topping you like but please do try this cake with this chocolate ganache as it makes it very special and utterly delicious! IngredientsFor the Cake Mix350g biscuits ( I used digestives and oreos ) 350ml warm milk 2 tsp baking powder … Read More
This traybake is the ultimate chocolatey, moist, and creamy cake. The light sponge is topped with a dark chocolate ganache which makes it super rich and did I mention it’s really easy to make? Ingredientssalted caramel sauceroasted hazelnuts, roughly chopped For the Cake Mix250g unsalted butter, softened250g caster sugar 175g self raising flour ½ tsp vanilla extract 3 large eggs, … Read More
A must try cake perfect for any celebration or party, the layers are soft and moist and the cream filling is beautifully rich. Enjoy with a thin layer of fresh cream on top! IngredientsFor the Cake Mix350g caster sugar350g unsalted butter, softened6 eggs350g self-raising flour1½ tsp baking powder1 tsp vanilla extract5 tbsp whole milk For the Syrup100g caster sugar 100ml … Read More
This is the most baked cake in our house and only lasts a day or 2! its simple, easy and no fuss baking. Hope you will enjoy it too! IngredientsFor the Cake Mix60g crunchy peanut butter100g unsalted butter, softened150g golden caster sugar2 large ripe bananas2 eggs200g plain flour2 tsp baking powder pinch of salt100g dark chocolate chips For the Ganachelarge … Read More
When it’s mango season, I truly try to make the most of it as it’s my favourite fruit. Today, I will teach how to make this delicious, moist Mango and Pistachio cake – Perfect for the summer! Ingredients3 mangoes, peeled and deseeded100g pistachios225g unsalted butter, softened225g golden caster sugar225g self-raising flour1 tsp baking powder4 eggs2 tbsp milk1 tsp vanilla extract … Read More
One of my favourite things to make and eat is an easy lemon drizzle cake. It’s light, refreshing, and perfect for the summer. IngredientsFor the Cake Mix150g unsalted butter, softened150g soft brown sugar100g self-raising flour50g ground almonds3 large eggszest of 2 lemons1 tbsp lemon juice1 tsp vanilla extract For the Drizzle100g icing sugar2 tbsp lemon juice ½ passionfruit Method– Preheat … Read More
This fluffy and refreshing cake is a summer favourite, especially when indian mangoes are in season! IngredientsFor the Cake175g unsalted butter, softened175g golden caster sugar175g self-raising flourzest of 2 unwaxed lemons3 eggs1 tbsp milk For the Syrupjuice of 2 lemons50g caster sugar50ml water For the Cream Topping300ml double cream1 tbsp caster sugar1 mango, peeled and chopped into cubes Method– Preheat … Read More
These super simple and delicious brownies are a true melt-in-you-mouth crowd-pleaser. Ingredients300g unsalted butter300g dark chocolate150g golden caster sugar5 eggs150g plain flour50g cocoa powder½ tsp salt1 tsp vanilla extract2 KitKat bars (8 fingers), roughly chopped2 KitKat bars for decoration (optional) Method– Preheat the oven to 180°C / 160°C with a fan – Grease and line a large, rectangular baking pan. … Read More
A delicious loaf cake with my classic flavour combination of coffee and walnut and lots of chocolate and finished with mascarpone cheese. Easy to prepare this is perfect with a cup of tea! Enjoy